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Blue Cheese and Walnut Wafers
Reviews:
December 22, 2008

These were a major hit! I used a little more bleu cheese, a little less butter, and almonds instead of walnuts. They had to bake a longer, about 15 minutes. The taste was exceptional - nutty and delicious. We topped ours with a dollop of homemade hot pepper jelly.

  1. 10 Ratings

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