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Blue Cheese and Walnut Wafers
December 11, 2007

I only gave it three stars because not everyone favors bleu cheese. If you like it, you'll like these. I tasted the dough and thought it needed a little kick, so replaced the salt with 1/2 teaspoon garlic parsley salt and a few twists on the crushed red pepper grinder. Then I sprinkled the cracker tops with just a touch of sea salt and popped them in the oven. I guess know your audience because I came home from my party with an empty plate, I think they licked it for crumbs! Btw, slicing was aided by using a sharp knife and dipping in warm water between every few slices. (; These would also be good sprinkled with dill or savory or any spice you love with your bleu cheese.

  1. 10 Ratings

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    Rated as 1 out of 5 Stars