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Blue Cheese and Walnut Wafers
Reviews:
July 02, 2007

If you're not a HUGE bleu cheese lover, you might just think these are ok, but they're a must for bleu cheese enthusiasts! The first log I made was per this recipe. They were good, but I tweeked it by adding 1/4 tsp garlic powder, let the log chill overnight, sliced them then gave each cracker a dash of hot sauce before baking. They were delish!! While serving them to friends, some topped it with a grilled shrimp, great combination!!

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