Rating: 3.5 stars
11 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!

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Recipe Summary

prep:
15 mins
cook:
12 mins
additional:
1 hr 5 mins
total:
1 hr 32 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the butter, blue cheese, flour, and salt in a food processor, and process until smooth. Transfer to a bowl, and stir in the walnuts. Cover, and chill 5 minutes in the refrigerator.

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  • Divide dough in half. Form each half into a log shape. Wrap in plastic wrap, and refrigerate 1 hour, until firm.

  • Preheat oven to 350 degrees F (175 degrees C). Slice the dough logs into 1/4 inch rounds, and arrange rounds on a baking sheet.

  • Bake 12 minutes in the preheated oven.

Nutrition Facts

170 calories; protein 4g; carbohydrates 10.6g; fat 12.7g; cholesterol 27.4mg; sodium 210.9mg. Full Nutrition
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