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My review
Blue Cheese and Walnut Wafers
made it |
9 reviews
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DECAR48
"A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!"
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Ingredients
1 h 32 m servings 170 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Mix the butter, blue cheese, flour, and salt in a food processor, and process until smooth. Transfer to a bowl, and stir in the walnuts. Cover, and chill 5 minutes in the refrigerator.
- Divide dough in half. Form each half into a log shape. Wrap in plastic wrap, and refrigerate 1 hour, until firm.
- Preheat oven to 350 degrees F (175 degrees C). Slice the dough logs into 1/4 inch rounds, and arrange rounds on a baking sheet.
- Bake 12 minutes in the preheated oven.
Nutrition Facts
Per Serving: 170 calories; 12.7 g fat; 10.6 g carbohydrates; 4 g protein; 27 mg cholesterol; 211 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
7/2/2007
If you're not a HUGE bleu cheese lover, you might just think these are ok, but they're a must for bleu cheese enthusiasts! The first log I made was per this recipe. They were good, but I twe...
Most helpful critical review
12/11/2007
I only gave it three stars because not everyone favors bleu cheese. If you like it, you'll like these. I tasted the dough and thought it needed a little kick, so replaced the salt with 1/2 tea...
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7/2/2007
If you're not a HUGE bleu cheese lover, you might just think these are ok, but they're a must for bleu cheese enthusiasts! The first log I made was per this recipe. They were good, but I twe...
12/22/2008
These were a major hit! I used a little more bleu cheese, a little less butter, and almonds instead of walnuts. They had to bake a longer, about 15 minutes. The taste was exceptional - nutty ...
3/7/2009
Be sure the dough is very chilled before slicing. TIP: Use waxed dental floss to slice intead of a knife.
12/11/2007
I only gave it three stars because not everyone favors bleu cheese. If you like it, you'll like these. I tasted the dough and thought it needed a little kick, so replaced the salt with 1/2 tea...
2/6/2008
I made this recipe and found that these wafers were fairly tasteless and very brittle. I like blue cheese but I really did not like this recipe. They weren't bad with some tuna mixed with spic...
7/12/2004
I love this recipe, my mom made this for Christmas last year! It was a big hit!
11/2/2004
Not a bad recipe, just average in my book. The wafers came out a bit dry for my taste. Took them to a party and they were barely touched. Probably would not make again.
12/14/2012
I made a couple of add-ons to the recipe. We love blue cheese and we loved these crackers. I bundled them in family Christmas parcels with a blackberry pepper jelly. I added 1/2 tsp. of garlic...
11/16/2016
For me these are OK at best...I did love the texture! They have a shortbread texture which I loved but unfortunately they weren't as flavorful as I had hoped :( I'm going to definitely try thes...