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Muesli-Applesauce Muffins
April 05, 2009

nom, nom, nom. My two teenage boys can not get enough of these; I've been making them for more than a year now and they're still requesting them constantly. I pack them in their lunches instead of sandwiches sometimes. I have altered the recipe: I use 1 cup all purpose flour, 1/4 cup wheat flour and 3 Tablespoons ground flax seed and 1 Tablespoon wheat germ. The museli I use has nuts and dried fruit in it, but I still add more dried cherries or blueberries. The boys know they're healthy for them and still they consume mass quantities. Thanks for posting this! It's a family favorite.

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