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Muesli-Applesauce Muffins

KLODE

"They are juicy and crunchy. Try them and you'll enjoy them! Muesli cereal is blend of cereal grains and can sometimes include dried fruits."
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Ingredients

servings 236 cals
Original recipe yields 12 servings (12 muffins)

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 12-cup muffin tin.
  2. In a large bowl, beat the applesauce, oil egg, sugar and water together for 2 minutes at medium speed.
  3. In a medium bowl, combine the flour, cinnamon, salt, baking soda, allspice and muesli together. Add the dry ingredients to the applesauce mixture. Beat on low speed until combined.
  4. Spoon batter into the prepared muffin tin filling each cup 3/4 full. Bake in the preheated oven for 20 to 25 minutes or until the tops are golden brown an spring back lightly when touched. Remove from pans immediately to cool.

Nutrition Facts


Per Serving: 236 calories; 7.2 g fat; 41.7 g carbohydrates; 3.2 g protein; 16 mg cholesterol; 221 mg sodium. Full nutrition

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Reviews

Read all reviews 32
  1. 37 Ratings

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Most helpful positive review

I made these using raisin bran instead of muesli, and they turned out well. Very moist.

Most helpful critical review

Taste was just okay and muffins crumbled a lot. Might have more taste if mashed bananas in to it. Don't think I'm going to do this one again.

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I made these using raisin bran instead of muesli, and they turned out well. Very moist.

Delicious!!...I read the reviews and decided to cut out most of the oil and replace it with applesauce, leave out the water and because my muesli has a lot of fruit in it, I only used 1/2 cup of...

I loved the taste and texture of these muffins. I did replace the water with a half cup of gingerbread tea since the only spice I had was cinnamon. I loved it so much with the tea, that the seco...

nom, nom, nom. My two teenage boys can not get enough of these; I've been making them for more than a year now and they're still requesting them constantly. I pack them in their lunches instead ...

These muffins are fantastic! My kids were begging for more. I did modify it to fit our own family preferences. I, after having noticed that my applesauce was 'expired', used 1 c. of ripe, mas...

Very very good. I made a few changes to the recipe. First of all instead of the 1/3 cup of oil I added an additional 1/3 cup of applesauce, and I didn't use the 1/2 cup of water because it would...

Very moist & delicious! I didn't add extra raisins because they were already in my Muesli.

I thought this recipe was very good (for being so healthy ;) I made quite a few changes - I didn't have Muesli (the "name" of the recipe) so I used Fiber One Honey Cluster. I also used whole whe...

This was surprisingly good. I subbed applebutter for the applesauce and water as I wanted strong flavor from the applebutter. I also only used about 1/6 cup of oil. For the muesli I used Sunbelt...