They are juicy and crunchy. Try them and you'll enjoy them! Muesli cereal is blend of cereal grains and can sometimes include dried fruits.

KLODE
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease one 12-cup muffin tin.

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  • In a large bowl, beat the applesauce, oil egg, sugar and water together for 2 minutes at medium speed.

  • In a medium bowl, combine the flour, cinnamon, salt, baking soda, allspice and muesli together. Add the dry ingredients to the applesauce mixture. Beat on low speed until combined.

  • Spoon batter into the prepared muffin tin filling each cup 3/4 full. Bake in the preheated oven for 20 to 25 minutes or until the tops are golden brown an spring back lightly when touched. Remove from pans immediately to cool.

Nutrition Facts

236 calories; 7.2 g total fat; 16 mg cholesterol; 221 mg sodium. 41.7 g carbohydrates; 3.2 g protein; Full Nutrition

Reviews (35)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/03/2004
I made these using raisin bran instead of muesli and they turned out well. Very moist. Read More
(30)

Most helpful critical review

Rating: 3 stars
10/26/2006
Taste was just okay and muffins crumbled a lot. Might have more taste if mashed bananas in to it. Don't think I'm going to do this one again. Read More
(2)
40 Ratings
  • 5 star values: 24
  • 4 star values: 14
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/03/2004
I made these using raisin bran instead of muesli and they turned out well. Very moist. Read More
(30)
Rating: 4 stars
01/03/2004
I made these using raisin bran instead of muesli and they turned out well. Very moist. Read More
(30)
Rating: 5 stars
09/02/2008
Delicious!!...I read the reviews and decided to cut out most of the oil and replace it with applesauce leave out the water and because my muesli has a lot of fruit in it I only used 1/2 cup of raisins. Because my mind goes straight to brown sugar when I think apples and cinnamon I devided the sugar and used half brown and half white. They are lovely and moist and will make these again. Read More
(21)
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Rating: 5 stars
10/21/2008
I loved the taste and texture of these muffins. I did replace the water with a half cup of gingerbread tea since the only spice I had was cinnamon. I loved it so much with the tea, that the second time I made them I added Sugar Plum spice tea instead of the half cup of water. I had a generic granola/flake cereal. I added cranberries and rasins one time, and also loved that. I did replace the white sugar with the brown, and sprinkled extra brown sugar on top before baking. Thank you for the recipe. Read More
(17)
Rating: 5 stars
09/07/2006
These muffins are fantastic! My kids were begging for more. I did modify it to fit our own family preferences. I, after having noticed that my applesauce was 'expired', used 1 c. of ripe, mashed banana instead. Wow, what a great texture. I don't think I'll ever use the applesauce! I used 2/3 c. turbinado sugar in place of the white sugar. I lowered the amount of water to about 1/3 c., thinking the bananas were a little more runny than applesauce would be. I did use all whole wheat flour and it worked wonderfully. I chose Healthy Heart Blend cereal from Fiber One and it was great! I also used fresh blueberries since I had just gone picking! An absolutely wonderful muffin recipe I will use and share over and over again. Thanks so much!!!! Read More
(12)
Rating: 5 stars
04/07/2009
nom nom nom. My two teenage boys can not get enough of these; I've been making them for more than a year now and they're still requesting them constantly. I pack them in their lunches instead of sandwiches sometimes. I have altered the recipe: I use 1 cup all purpose flour 1/4 cup wheat flour and 3 Tablespoons ground flax seed and 1 Tablespoon wheat germ. The museli I use has nuts and dried fruit in it but I still add more dried cherries or blueberries. The boys know they're healthy for them and still they consume mass quantities. Thanks for posting this! It's a family favorite. Read More
(11)
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Rating: 5 stars
06/15/2008
Very very good. I made a few changes to the recipe. First of all instead of the 1/3 cup of oil I added an additional 1/3 cup of applesauce and I didn't use the 1/2 cup of water because it would have made the batter to liquid. I used 1/2 tsp. of nutmeg because I didn't have any allspice at the moment. For the muesli I used my own homemade granola. My family loved them! The muffins were very moist and flavorful; 5 stars thanks Kiki! Read More
(9)
Rating: 5 stars
09/23/2006
This was surprisingly good. I subbed applebutter for the applesauce and water as I wanted strong flavor from the applebutter. I also only used about 1/6 cup of oil. For the muesli I used Sunbelt Cinnamon Raisen granola because it wasn't very good and wasn't going to get eaten as cereal. I baked this in 2 loaf pans for about 30 minutes and sprinkled a bit of granola on top of the loaves. They came out very moist and had tons of flavor to them. It is a bit crumbly because of the granola but it's really really good. Read More
(7)
Rating: 4 stars
07/05/2005
I tried this recipe a few different ways. In one version I added 1/2 cup melted caramel squares and skipped the muesli and raisins. I also added 1/2 tsp of cloves. The second variation was the same as the first except I used Splenda instead of regular sugar and I left out the caramels. This made an EXCELLENT sugar-free apple cinnamon muffin. I will definitely make again. Read More
(7)
Rating: 5 stars
09/06/2008
Very moist & delicious! I didn't add extra raisins because they were already in my Muesli. Read More
(7)
Rating: 3 stars
10/26/2006
Taste was just okay and muffins crumbled a lot. Might have more taste if mashed bananas in to it. Don't think I'm going to do this one again. Read More
(2)