The BEST Raspberry Margarita!

Rating: 4 stars
21 Ratings
  • 5 star values: 12
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3

Delicious raspberry-flavored margarita. This recipe is inspired by one of the big chains that is famous for its margaritas! You'll love this! Be sure to use top-quality tequila and raspberry liqueur for maximum effect. I sometimes like to add a 'floater' of Chambord to top it all off.

By Dominic Brunetti

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 Serving
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Pour the sweet and sour mix, tequila, cointreau, and raspberry liqueur into a shaker filled with ice. Shake until the shaker is frosty on the outside. Rub the rim of a margarita glass with a lime wedge, then dip in salt. Add a few ice cubes to the glass, then strain the liquid from the shaker carefully into the glass. Garnish with a lime wedge.

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Nutrition Facts

Per Serving:
636 calories; protein 0g; carbohydrates 85.5g; fat 0.2g; cholesterol 0mg; sodium 17.3mg. Full Nutrition
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Reviews (17)

Read More Reviews

Most helpful positive review

foodNwine
Rating: 5 stars
10/27/2006
Thank - You!!! I have been looking for a recipe that I could "adapt" to Chili's Raspberry Margarita. I used 1800 Reposado Chambord and I added a shot of Cointreau AND.... WOW LUV IT!! Read More
Helpful
(15)

Most helpful critical review

JDVMD
Rating: 2 stars
08/28/2005
Didn't care for this. There wasn't enough raspberry flavor. Think it would be better with sugar instead of salt and also if it were frozen. Had to add some additional raspberry syrup to get the concentration of flavor that I desired as well as color. Read More
Helpful
(15)
21 Ratings
  • 5 star values: 12
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3
Reviews:
Most Helpful Most Positive Least Positive Newest
JDVMD
Rating: 2 stars
08/28/2005
Didn't care for this. There wasn't enough raspberry flavor. Think it would be better with sugar instead of salt and also if it were frozen. Had to add some additional raspberry syrup to get the concentration of flavor that I desired as well as color. Read More
Helpful
(15)
foodNwine
Rating: 5 stars
10/27/2006
Thank - You!!! I have been looking for a recipe that I could "adapt" to Chili's Raspberry Margarita. I used 1800 Reposado Chambord and I added a shot of Cointreau AND.... WOW LUV IT!! Read More
Helpful
(15)
katicus
Rating: 5 stars
12/12/2007
Wonderful recipe. I served this in a sugar-rimmed martini glass and added a few muddled raspberries to the recipe. Delicious. Read More
Helpful
(11)
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KIMBACUB
Rating: 5 stars
09/02/2004
One of my favorite drinks!! The only difference is that I rim the glass with sugar and not salt. Read More
Helpful
(9)
PsMommy
Rating: 4 stars
05/03/2008
My husband loved it just the way it was but I definitely will double the Chambord next time as I didn't taste the raspberry. But it's still very good! Read More
Helpful
(8)
cheryl
Rating: 5 stars
03/09/2009
We loved this - I was looking for a similar drink to Chili's 1800. I used 4 oz Sweet & Sour and changed cointreau and Chambord to 2 oz. Yum! Read More
Helpful
(6)
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CHUCK227
Rating: 4 stars
05/14/2005
Try dipping lime coated glass rim in sugar instead of salt....... Read More
Helpful
(6)
lil blood bath
Rating: 5 stars
04/04/2006
those r real good I AM OVER 21; ) Read More
Helpful
(6)
Moriah Lail Carter
Rating: 4 stars
08/08/2011
Instead of sweet/sour mix do orange juice and squeeze a lime wedge. I also garnish with sugar and orange wedge....much better Read More
Helpful
(5)
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