Rating: 4.5 stars
21 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Loaded with ground beef and Polish sausage, red wine, tomatoes, bell pepper, and as spicy as you like it... Made this way, it has a serious bite!

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Recipe Summary

cook:
1 hr
total:
1 hr 15 mins
prep:
15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet over medium-high heat, cook the bacon until evenly brown and crisp. Reserve juices in skillet, and set bacon aside. Brown the sausage in the bacon juices. Set aside. Cook the ground beef in the skillet until evenly brown. Set aside. Saute the onion and green pepper in the skillet juices until tender.

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  • In a large pot over medium heat, mix the bacon, sausage, beef, onion, green pepper, and jalapeno pepper. Pour in the wine and tomatoes, and season with chili powder. Cook 20 minutes, stirring often. Mix in the beans, and continue to cook and stir 25 minutes.

Nutrition Facts

397 calories; protein 21.9g; carbohydrates 24.5g; fat 22.1g; cholesterol 65.8mg; sodium 1110.6mg. Full Nutrition
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