This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix the potatoes, green onions, corned beef, and egg. Season with salt and pepper. Form the mixture into golf ball sized balls.

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  • Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels.

Nutrition Facts

260.4 calories; 16.3 g protein; 28.6 g carbohydrates; 82.6 mg cholesterol; 450.8 mg sodium. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/10/2005
This recipe is really yummy I served it with eggs but used left over corned meat (not the canned type) which I think added to it - I have also made this replacing the grated potatoe with mashed - that was even better Read More
(67)

Most helpful critical review

Rating: 3 stars
03/21/2007
needs 2 tbsp of flour to stick together Read More
(32)
22 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
01/10/2005
This recipe is really yummy I served it with eggs but used left over corned meat (not the canned type) which I think added to it - I have also made this replacing the grated potatoe with mashed - that was even better Read More
(67)
Rating: 3 stars
03/20/2007
needs 2 tbsp of flour to stick together Read More
(32)
Rating: 5 stars
03/18/2007
These were great! Thanks! I grated some cheddar cheese on top which improved them. Read More
(26)
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Rating: 4 stars
10/19/2010
My GirlFriend made this dish while I was at work. She said they were nice and crunchy when they came out of the oil. However when I got home 4 hours later they were soft and not very good looking. However I found out today that they are very good tasting when put on a saltine cracker with mustard green onione slices and lettuce. I enjoyed them as a snack and will get my GirlFriend to try them this way and we will make this again. Thanks for sharing. Read More
(18)
Rating: 5 stars
03/07/2012
never thought i would see this recipe on here..I have been makeing this for years..I omit the egg..the secret to hold them togeather is a dash of milk & butter..I never use flour..sometimes I beat a egg & coat the patties..one of my family's favorite..cook on med heat to brown.. Read More
(17)
Rating: 3 stars
03/26/2009
I need to make these again. I used a reviewers recommendation to use mashed potato instead but found the results more conducive to a casserole dish layered with muenster than to a frying pan. It fell apart and disintegrated in the oil. The bit we did put in the casserole was good but needed more seasoning. I'll do it again with grated potato and then will repost. Read More
(12)
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Rating: 5 stars
01/06/2008
These turned out great. If You like potatoes you will love these! Good recipe. Read More
(11)
Rating: 4 stars
04/01/2012
was a little wetter than i was expecting or hoping for but once i got it into the pan was great! the temp of the cooker and the time are directly related...... it took me a few tries to get it right but it turned out GREAT!:D Read More
(9)
Rating: 2 stars
03/25/2005
Not too special. Just reminded me of corned beef hash out of a can. Won't make again. Read More
(8)