Corned Beef Potato Pancakes


This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
4 servings


  • 3 medium potatoes, shredded

  • 2 green onions, chopped

  • ½ (12 ounce) can corned beef, broken into very small chunks

  • 1 egg

  • salt and pepper to taste

  • ¼ cup vegetable oil


  1. In a large bowl, mix the potatoes, green onions, corned beef, and egg. Season with salt and pepper. Form the mixture into golf ball sized balls.

  2. Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels.

Nutrition Facts (per serving)

260 Calories
9g Fat
29g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 260
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 16%
Cholesterol 83mg 28%
Sodium 451mg 20%
Total Carbohydrate 29g 10%
Dietary Fiber 4g 13%
Total Sugars 2g
Protein 16g
Vitamin C 33mg 165%
Calcium 36mg 3%
Iron 3mg 14%
Potassium 767mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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