Pear Salad I
A wonderful blend of mixed greens, pears, toasted walnuts and Gorgonzola (blue cheese) with a light tasty dressing.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Note
To toast walnuts, place them in a dry skillet over medium heat. Cook, stirring occasionally, until browned and fragrant, about 8 minutes.
Nutrition Facts
Per Serving:
485 calories; protein 16g; carbohydrates 27.4g; fat 31.9g; cholesterol 45mg; sodium 544.1mg.
Full Nutrition