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My review
Soundview Crab Salad
HEP303
"Crab salad perfect for spreading on crackers."
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Ingredients
1 h 12 m servings 100 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- In a large bowl, stir together the sour cream, mayonnaise, relish, shallot, and Worcestershire sauce. Season with dill, parsley, cayenne, paprika, lemon juice, lemon zest, and black pepper; mix until well blended. Stir in crabmeat until evenly coated. Cover and refrigerate for at least an hour before serving to blend flavors.
Nutrition Facts
Per Serving: 100 calories; 4.2 g fat; 3.1 g carbohydrates; 12 g protein; 53 mg cholesterol; 252 mg sodium. Full nutrition
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Reviews
Read all reviews 1821 Ratings
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Most helpful positive review
10/19/2004
My mouth is still burning from the "heat" of this recipe..but I could not stop eating it! I used imitation crabmeat and definitely wasn't a pound, so that is probably why it was so spicy. I en...
Most helpful critical review
12/30/2004
This recipe was just ok for me. I used fresh crabmeat and it just seemed dry. I tried adding more mayo and sour cream, but then it took away from the flavors. If I made it again, I would defini...
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10/19/2004
My mouth is still burning from the "heat" of this recipe..but I could not stop eating it! I used imitation crabmeat and definitely wasn't a pound, so that is probably why it was so spicy. I en...
12/26/2005
My husband and I found this recipe to have a light lemony flavor followed by a bit of spicy, which we love. Pulling the meat out of the fresh cooked crab took most of the prep time otherwise it...
6/27/2009
The lemon zest and fresh lemon juice make this salad sing out loud. The dill adds an interesting twist, and the cayenne pepper, a very pleasing zip. My only suggestion is for those that don't li...
5/19/2007
This was the first time that I made this recipe, and it was for a Mother-Daughter salad luncheon at my church. I made it a day before I needed the salad so that the flavors would all have a chan...
3/6/2007
I left out the sour cream, relish, parsley, cayenne pepper, paprika and lemon zest. I added garlic powder, and emeril's bayou blast, and cheddar cheese into the crab salad...absolutely delish w...
12/30/2004
This recipe was just ok for me. I used fresh crabmeat and it just seemed dry. I tried adding more mayo and sour cream, but then it took away from the flavors. If I made it again, I would defini...
9/2/2012
I served this on a bed of lettuce with some red bell pepper and peas. My boyfriend doesn't really like crab, but couldn't stop raving about this salad.
6/30/2008
I stopped adding crab to the sauce mix when it seemed like it was going to get too dry...and I ended up only using about 1/2 pound. Next time I would cut the dill and cayenne in half since they...