Rating: 4.5 stars 4.5
24 Ratings
  • 5 star values: 15
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Crab salad perfect for spreading on crackers.

Recipe Summary

prep:
12 mins
additional:
1 hr
total:
1 hr 12 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, stir together the sour cream, mayonnaise, relish, shallot, and Worcestershire sauce. Season with dill, parsley, cayenne, paprika, lemon juice, lemon zest, and black pepper; mix until well blended. Stir in crabmeat until evenly coated. Cover and refrigerate for at least an hour before serving to blend flavors.

    Advertisement

Nutrition Facts

100 calories; protein 12g; carbohydrates 3.1g; fat 4.2g; cholesterol 53.4mg; sodium 252.4mg. Full Nutrition
Advertisement