Soundview Crab Salad

My mouth is still burning from the "heat" of this recipe..but I could not stop eating it! I used imitation crabmeat and definitely wasn't a pound, so that is probably why it was so spicy. I en...

My husband and I found this recipe to have a light lemony flavor followed by a bit of spicy, which we love. Pulling the meat out of the fresh cooked crab took most of the prep time otherwise it...

The lemon zest and fresh lemon juice make this salad sing out loud. The dill adds an interesting twist, and the cayenne pepper, a very pleasing zip. My only suggestion is for those that don't li...

Used to stuff avocados. Yummy! Way better than regular crab salad.

This was the first time that I made this recipe, and it was for a Mother-Daughter salad luncheon at my church. I made it a day before I needed the salad so that the flavors would all have a chan...

I left out the sour cream, relish, parsley, cayenne pepper, paprika and lemon zest. I added garlic powder, and emeril's bayou blast, and cheddar cheese into the crab salad...absolutely delish w...

This recipe was just ok for me. I used fresh crabmeat and it just seemed dry. I tried adding more mayo and sour cream, but then it took away from the flavors. If I made it again, I would defini...

I served this on a bed of lettuce with some red bell pepper and peas. My boyfriend doesn't really like crab, but couldn't stop raving about this salad.

I stopped adding crab to the sauce mix when it seemed like it was going to get too dry...and I ended up only using about 1/2 pound. Next time I would cut the dill and cayenne in half since they...