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Olive Oil Cranberry Bundt Cake
Reviews:
June 15, 2006

Excellent taste and texture. I tried out this recipe to get a healthier alternative to a butter/whole egg dessert. I did substitute 1/2 tsp. ginger for some of the cloves (cloves are very strong and wintery for my taste). I used a Spanish olive oil described as "fruity" in taste. I will make this again with the blueberry option and serve it to guests!!!

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