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Olive Oil Cranberry Bundt Cake
March 03, 2011

I was a little hesitant about using so much olive oil in the cake, but it tasted very good and was very moist. I used the smaller bowl of my mixer for the egg whites, and they filled the bowl up to the brim. Next time I will beat the whites using the larger bowl. I did not put a glaze on it, and don't think it needed one at all. Everyone who had a piece said it was excellent.

  1. 29 Ratings

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