Rating: 4.5 stars 4.2
35 Ratings
  • 5 star values: 19
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!

Recipe Summary

Servings:
12
Yield:
1 - 1 1/2 pound loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic bread setting. Start.

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  • To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Nutrition Facts

94 calories; protein 4.1g; carbohydrates 4.5g; fat 6.8g; cholesterol 17.6mg; sodium 512.2mg. Full Nutrition
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