Pepperoni Pizza Bread

Rating: 4.26 stars
34 Ratings
  • 5 star values: 19
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!

By Jill B. Mittelstadt
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic bread setting. Start.

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  • To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Nutrition Facts

Per Serving:
94.2 calories; 4.1 g protein; 4.5 g carbohydrates; 17.6 mg cholesterol; 512.2 mg sodium. Full Nutrition

Reviews (28)

Read More Reviews

Most helpful positive review

TTN
Rating: 4 stars
05/07/2004
I scaled this for 1 lb loaf for my machine and used Genoa salami left out the mushrooms added a bit more mozzarella. The loaf deflated a little as it cooled but the taste was very good. Had some lightly toasted with some extra mozzarella melted on top yum. Next time I think I'll add some Italian herbs and maybe try using some pizza sauce for part of the water. It just needs some little something to give it that extra zing. Read More
Helpful
(21)

Most helpful critical review

FLOYDS
Rating: 3 stars
01/07/2003
I found this recipe delicious!. Although when made per recipie in my bread machine it sunk on top!. will continue to experiment! Read More
Helpful
(8)
34 Ratings
  • 5 star values: 19
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
TTN
Rating: 4 stars
05/07/2004
I scaled this for 1 lb loaf for my machine and used Genoa salami left out the mushrooms added a bit more mozzarella. The loaf deflated a little as it cooled but the taste was very good. Had some lightly toasted with some extra mozzarella melted on top yum. Next time I think I'll add some Italian herbs and maybe try using some pizza sauce for part of the water. It just needs some little something to give it that extra zing. Read More
Helpful
(21)
TTN
Rating: 4 stars
05/07/2004
I scaled this for 1 lb loaf for my machine and used Genoa salami left out the mushrooms added a bit more mozzarella. The loaf deflated a little as it cooled but the taste was very good. Had some lightly toasted with some extra mozzarella melted on top yum. Next time I think I'll add some Italian herbs and maybe try using some pizza sauce for part of the water. It just needs some little something to give it that extra zing. Read More
Helpful
(21)
VINCENZA
Rating: 5 stars
05/08/2003
This is truly a great bread recipe. I've only had my bread machine 2 weeks and had no problem with this recipe. It camoe out fine. Also I didn't think the ingredient preparation took too long nor made a great mess in the kitchen. Read More
Helpful
(14)
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MAGGIE MCGUIRE
Rating: 5 stars
07/23/2003
Great bread Jill! I sub'd Asiago for the Mozzarella and garlic flavored olive oil for the butter. Yum! The recipe produced a high rise and a wonderful texture. Tastes good toasted too! Read More
Helpful
(13)
MS.CHEF
Rating: 5 stars
01/06/2003
I made this bread today in my breadmaker and baked it in the oven. The only problem I had is that there didn't seem to be enough flour as the dough was sticky and I ended up adding about 1/2 cup more but it still turned out excellent! Read More
Helpful
(9)
JENNIFER72_00
Rating: 5 stars
12/21/2003
This bread was very light rose high and had lots of flavour. I substituted cheddar for the mozzarella and didn't put in the mushrooms. I used the dough setting and then put the dough into two small loaf pans and let them rise for one hour before baking in the oven for 35 minutes. Read More
Helpful
(9)
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NRALLIE
Rating: 5 stars
01/06/2003
Everyone loves this bread. It seems to work best if started in the bread machine and cooked in the oven. It takes extra time and work to make it but it is well worth it! I use turkey pepperoni to lower the fat content it still tastes the same. Read More
Helpful
(9)
FLOYDS
Rating: 3 stars
01/06/2003
I found this recipe delicious!. Although when made per recipie in my bread machine it sunk on top!. will continue to experiment! Read More
Helpful
(8)
Valerie Brunmeier
Rating: 3 stars
03/11/2006
I tried this today with just a few modifications. I thought it called for a bit too much water for 3 cups of flour so I reduced the water to 1 1/4 cups (warm water). I used 1/2 cup cheddar in place of the mozzarella and about 1/4 cup parmesan. Omitted the mushrooms and added about 1/2 tsp. Italian seasoning. I baked it in my breadmaker and it turned out perfect. Some reviewers felt it was missing something and I also thought it was somewhat bland on it's own. It is best sliced topped with a little pizza sauce and cheese and broiled. Read More
Helpful
(7)
Angela
Rating: 4 stars
01/06/2003
Pretty good but I think it is missing one thing not sure what though. Will continue to experiment with this one. Read More
Helpful
(7)
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