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My review
Pepperoni Pizza Bread
Jill M.
"This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!"
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Ingredients
servings 94 calsOriginal recipe yields 12 servings (1 - 1 1/2 pound loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic bread setting. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
Nutrition Facts
Per Serving: 94 calories; 6.8 g fat; 4.5 g carbohydrates; 4.1 g protein; 18 mg cholesterol; 512 mg sodium. Full nutrition
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Reviews
Read all reviews 2733 Ratings
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Most helpful positive review
5/7/2004
I scaled this for 1 lb loaf for my machine and used Genoa salami, left out the mushrooms, added a bit more mozzarella. The loaf deflated a little as it cooled but the taste was very good. Had so...
Most helpful critical review
12/19/2001
I found this recipe delicious!. Although when made per recipie in my bread machine, it sunk on top!. will continue to experiment!
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5/7/2004
I scaled this for 1 lb loaf for my machine and used Genoa salami, left out the mushrooms, added a bit more mozzarella. The loaf deflated a little as it cooled but the taste was very good. Had so...
9/3/2000
This is truly a great bread recipe. I've only had my bread machine 2 weeks, and had no problem with this recipe. It camoe out fine. Also, I didn't think the ingredient preparation took too long,...
1/5/2003
Great bread, Jill! I sub'd Asiago for the Mozzarella and garlic flavored olive oil for the butter. Yum! The recipe produced a high rise and a wonderful texture. Tastes good toasted, too!
7/30/2003
This bread was very light, rose high, and had lots of flavour. I substituted cheddar for the mozzarella and didn't put in the mushrooms. I used the dough setting and then put the dough into two ...
8/27/2000
I made this bread today in my breadmaker and baked it in the oven. The only problem I had is that there didn't seem to be enough flour as the dough was sticky and I ended up adding about 1/2 cup...
5/26/2000
Everyone loves this bread. It seems to work best if started in the bread machine and cooked in the oven. It takes extra time and work to make it, but, it is well worth it! I use turkey pepper...
12/19/2001
I found this recipe delicious!. Although when made per recipie in my bread machine, it sunk on top!. will continue to experiment!
3/4/2006
I tried this today with just a few modifications. I thought it called for a bit too much water for 3 cups of flour so I reduced the water to 1 1/4 cups (warm water). I used 1/2 cup cheddar in ...