Rating: 4 stars
38 Ratings
  • 5 star values: 21
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 2

Absolutely the BEST Chicken recipe ever. Nothing more to say!

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice chicken breasts in thirds horizontally to make 12 thin chicken fillets. Lightly pound each piece. Place in a dish, and pour milk over them. Soak for 10 minutes. In a shallow bowl, stir together the bread crumbs, Parmesan cheese and parsley. Set aside.

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  • Heat olive oil in a large heavy skillet over medium-high heat. Dredge chicken pieces in the bread crumb mixture, and place in the hot oil. Quickly brown on both sides, then remove to a buttered 9x13 inch baking dish, or similar size. Season with salt and pepper to taste. Place orange slices over the top of the chicken.

  • Preheat the oven to 350 degrees F (175 degrees C). Drain the oil from the skillet, reserving 1/4 cup. Heat the reserved oil with the wine over medium heat until reduced by 1/2. Add broth and orange juice, and reduce by 1/2 again. Pour the sauce over the chicken, then drizzle with Grand Marinier.

  • Bake for 20 to 25 minutes in the preheated oven, until bubbly.

Nutrition Facts

981 calories; protein 40.7g; carbohydrates 37.9g; fat 66.4g; cholesterol 96.3mg; sodium 958.8mg. Full Nutrition
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