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My review
Grand Marnier Chicken
NURSE24HR
"Absolutely the BEST Chicken recipe ever. Nothing more to say!"
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Ingredients
40 m servings 981 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Slice chicken breasts in thirds horizontally to make 12 thin chicken fillets. Lightly pound each piece. Place in a dish, and pour milk over them. Soak for 10 minutes. In a shallow bowl, stir together the bread crumbs, Parmesan cheese and parsley. Set aside.
- Heat olive oil in a large heavy skillet over medium-high heat. Dredge chicken pieces in the bread crumb mixture, and place in the hot oil. Quickly brown on both sides, then remove to a buttered 9x13 inch baking dish, or similar size. Season with salt and pepper to taste. Place orange slices over the top of the chicken.
- Preheat the oven to 350 degrees F (175 degrees C). Drain the oil from the skillet, reserving 1/4 cup. Heat the reserved oil with the wine over medium heat until reduced by 1/2. Add broth and orange juice, and reduce by 1/2 again. Pour the sauce over the chicken, then drizzle with Grand Marinier.
- Bake for 20 to 25 minutes in the preheated oven, until bubbly.
Nutrition Facts
Per Serving: 981 calories; 66.4 g fat; 37.9 g carbohydrates; 40.7 g protein; 96 mg cholesterol; 959 mg sodium. Full nutrition
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Reviews
Read all reviews 2538 Ratings
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Most helpful positive review
2/15/2007
My husband and I enjoyed this recipe quite a bit, though the next time I make it (and we agreed that it was definitely tasty enough to ensure there will be a next time - with a few modifications...
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2/15/2007
My husband and I enjoyed this recipe quite a bit, though the next time I make it (and we agreed that it was definitely tasty enough to ensure there will be a next time - with a few modifications...
3/1/2007
While I thought this was a very nice dish and would happily recommend it to others, I do have a recipe for a Grand Marnier Chicken that I like better. I seasoned the chicken with garlic powder,...
6/19/2006
I was actually looking for a recipe to finish the turkey portion I "overbought" the day before and I had a taste for orange. This recipe turned out to be the perfect solution. I tried it again...
1/17/2007
***** Great ***** Will Do again - No Question about it. The Best Chicken Breast recipe that I have found. (Try using "Tenders") The Reducing takes some time, and should be figured into the Ti...
1/27/2007
Excellent recipe. Thank you so much. Made it for a dinner party with a trained chef. She loved it. As did everyone else. My husband was a little aprehensive about the orange juice and wine...
10/29/2008
YUM! This was delicious. I used four chicken breasts (I didn't cut them up into smaller tenders) and I browned them in 3 tablespoons of olive oil. A full cup seemed like way too much.
12/7/2008
This has become a staple in my house since I discovered it a year or so ago - but I just realized that I had never rated it. Over time I have adapted it to make the breading a little easier, and...
8/17/2008
This recipe is a HUGE hit and very easy to prep. Reduction sauce time can be cut down a little by using frozen concentrate OJ instead of regular Orange Juice. Recipe is easily prepared ahe...