Easy Baked Oatmeal

Baked oatmeal is a favorite in my family. However, as other reviewers have discovered, this recipe needs a lot of adjusting due to dryness and no flavor. Here are my adjustments: 3 cups quick ...

Absolutely delicious! No wheat, no flour, very little sugar. We used olive oil instead of canola oil and we add chopped apples or raisins. We added a bit more brown sugar. Very healthy, moist ...

I have been eating oatmeal for breakfast daily. I wanted to try this as an easy way to make a lot ahead of time. It sure does make a lot!! As with the previous reviewer I used almonds instead of...

I added extra milk and apple chunks to this and it was still pretty dry. I also added some cinnamon and allspice to give the flavor a kick but it still needed a bit more. It would have been good...

This was really good and very moist! I liked it because it was not too sweet. Don't expect it to be sugary and sweet, it's not. It has a very mild, subtle flavor. I will make again!

I make this every time I need to feed breakfast to a crew. I add 3 apples, coarsely chopped, and a bunch of cinnamon, some nutmeg, and a pinch of ground cloves. Everyone loves it, and I will c...

My husband and I really liked this. We made a few adjustments based on other reviews: doubled brown sugar and added apple chunks. Only had chopped almonds on had, which worked just as well. D...

Easy to make. Love the no flour. Very flexible as to type and amount of sweetening. AND.. best of all...makes oatmeal a do-able breakfast for me because a regular bowl of oatmeal leaves me h...

I really didn't care for it. I looked forward to making it, b/c it sounded good, but it was disappointing. The texture was too coarse and it tasted too eggy. Other than the abundance of eggy tas...