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Pumpkin Yeast Bread
October 25, 2006

I made this bread yesterday and it came out wonderfully. I used fresh pumpkin puree which is sweeter than canned. I did not use a bread machine; I had no problem with it rising at all. I let it rise in the bowl for 1 hour, punched it down and put it in a bread pan, where I let it rise for another hour. It smelled yummy, is so feather light and moist! The taste is wonderful, just a hint of the pumpkin and spices, but not overwhelming. I will absolutely make this again and again.

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