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Pumpkin Yeast Bread
Reviews:
March 14, 2006

i made this the old fashioned way--no bread machine. it turned out beautifully. the color is fantastic, and the spices give it a nice taste, but no one could really tell it was pumpkin. for me, the pumpkin just gave it an interesting golden color, but not enough flavor to be recognized. it would be really great with country crock's cinnamon margarine or pumpkin spice margarine!

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