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Pumpkin Yeast Bread
Reviews:
December 13, 2005

This was really good. I had no problems with the rising at all. I used my bread machine to form the dough, then I took it out and formed rolls with it. It produced approximately 16 small to medium rolls, and baked at 350 degrees for 20-23 minutes. This recipe has a light pumpkin spice flavor. Up the spices if you like a more bold spice flavor. I've made two batches so far; the entire family thinks they are great.

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