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Pumpkin Yeast Bread
Reviews:
October 26, 2007

Yum, yum, yum! This was tasty. I have an overflowing amount of sweet potatoes. I subbed mashed sp with butter & honey (to make them more like a pumpkin puree). Subbed butter for the margarine. Wasn't sure what the conversion of 5/8 c water was so I used 10 T. The top caved in just a tiny bit but this seems to happen alot. I think my kids are too busy peaking. We really enjoyed it. Thanks for the recipe.

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