Pumpkin Yeast Bread

4.2
(100)

This bread is so good and it makes the house smell heavenly while it bakes!

10
10
10
10
Servings:
12
Yield:
1 -1 1/2 pound loaf

Ingredients

  • cup warm water

  • ½ cup canned pumpkin puree

  • ¼ cup margarine

  • ¼ cup nonfat dry milk powder

  • ¼ cup packed brown sugar

  • 1 teaspoon ground cinnamon

  • ¾ teaspoon ground nutmeg

  • ¾ teaspoon salt

  • teaspoon ground ginger

  • 2 ¾ cups bread flour

  • 2 ¼ teaspoons active dry yeast

Directions

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.

  2. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Nutrition Facts (per serving)

67 Calories
4g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 67
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 4%
Cholesterol 1mg 0%
Sodium 229mg 10%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 2%
Total Sugars 6g
Protein 1g
Vitamin C 1mg 3%
Calcium 42mg 3%
Iron 0mg 2%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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