-
-
My review
Pumpkin Yeast Bread
0
GERILYN
"This bread is so good and it makes the house smell heavenly while it bakes!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 67Original recipe yields 12 servings (1 -1 1/2 pound loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 7894 Ratings
-
-
-
-
-
Most helpful positive review
10/27/2007
After finding this recipe for Pumpkin Yeast Bread I read all the reviews and decided to adjust some of the ingredients. I increased the yeast to 1 Tablespoon and added 1/8 teaspoon of cloves. ...
Most helpful critical review
11/13/2000
I have a Toastmaster Bread and Dessert Maker and I put this on the basic setting. It rose about halfway and then sank, and came out only partially cooked. It was awful. Part of the problem is...
Most helpful
Most positive
Least positive
Newest
10/27/2007
After finding this recipe for Pumpkin Yeast Bread I read all the reviews and decided to adjust some of the ingredients. I increased the yeast to 1 Tablespoon and added 1/8 teaspoon of cloves. ...
10/16/2009
i made this in my kitchenaid. used instant yeast,upped pumpkin to 1 cup and decreased the water to 2 T. this worked for me but you may need more or less water to make your dough workable.i then ...
11/13/2000
I have a Toastmaster Bread and Dessert Maker and I put this on the basic setting. It rose about halfway and then sank, and came out only partially cooked. It was awful. Part of the problem is...
11/7/2010
I made a few changes, and the bread came out AWESOME, one of the best I've made in my breadmaker and I make bread all the time. I upped the yeast to 1 Tablespoon based on some of the comments....
12/13/2005
This was really good. I had no problems with the rising at all. I used my bread machine to form the dough, then I took it out and formed rolls with it. It produced approximately 16 small to medi...
11/4/2000
Grandkids and builing contractors both LOVE it but the fragrance tends to draw them indoors....
10/25/2006
I made this bread yesterday and it came out wonderfully. I used fresh pumpkin puree which is sweeter than canned. I did not use a bread machine; I had no problem with it rising at all. I...
3/14/2006
i made this the old fashioned way--no bread machine. it turned out beautifully. the color is fantastic, and the spices give it a nice taste, but no one could really tell it was pumpkin. for me, ...
10/26/2007
Yum, yum, yum! This was tasty. I have an overflowing amount of sweet potatoes. I subbed mashed sp with butter & honey (to make them more like a pumpkin puree). Subbed butter for the margarine. W...