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My review
Pumpkin Yeast Bread
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GERILYN
"This bread is so good and it makes the house smell heavenly while it bakes!"
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Ingredients
servings 67Original recipe yields 12 servings (1 -1 1/2 pound loaf)
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- US
- Metric
Directions
{{model.addEditText}} Print- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
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Reviews
Read all reviews 7894 Ratings
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Most helpful positive review
10/27/2007
After finding this recipe for Pumpkin Yeast Bread I read all the reviews and decided to adjust some of the ingredients. I increased the yeast to 1 Tablespoon and added 1/8 teaspoon of cloves. ...
Most helpful critical review
11/13/2000
I have a Toastmaster Bread and Dessert Maker and I put this on the basic setting. It rose about halfway and then sank, and came out only partially cooked. It was awful. Part of the problem is...
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10/27/2007
After finding this recipe for Pumpkin Yeast Bread I read all the reviews and decided to adjust some of the ingredients. I increased the yeast to 1 Tablespoon and added 1/8 teaspoon of cloves. ...
10/16/2009
i made this in my kitchenaid. used instant yeast,upped pumpkin to 1 cup and decreased the water to 2 T. this worked for me but you may need more or less water to make your dough workable.i then ...
11/13/2000
I have a Toastmaster Bread and Dessert Maker and I put this on the basic setting. It rose about halfway and then sank, and came out only partially cooked. It was awful. Part of the problem is...
11/7/2010
I made a few changes, and the bread came out AWESOME, one of the best I've made in my breadmaker and I make bread all the time. I upped the yeast to 1 Tablespoon based on some of the comments....
12/13/2005
This was really good. I had no problems with the rising at all. I used my bread machine to form the dough, then I took it out and formed rolls with it. It produced approximately 16 small to medi...
11/4/2000
Grandkids and builing contractors both LOVE it but the fragrance tends to draw them indoors....
10/25/2006
I made this bread yesterday and it came out wonderfully. I used fresh pumpkin puree which is sweeter than canned. I did not use a bread machine; I had no problem with it rising at all. I...
3/14/2006
i made this the old fashioned way--no bread machine. it turned out beautifully. the color is fantastic, and the spices give it a nice taste, but no one could really tell it was pumpkin. for me, ...
10/26/2007
Yum, yum, yum! This was tasty. I have an overflowing amount of sweet potatoes. I subbed mashed sp with butter & honey (to make them more like a pumpkin puree). Subbed butter for the margarine. W...