Baked Spaghetti Squash with Beef and Veggies
Original recipe yields 6 servings
You can use bulk sausage in place of the ground beef, if you prefer.
399 calories; protein 27.2g 55% DV; carbohydrates 12.8g 4% DV; fat 26.4g 41% DV; cholesterol 100.2mg 33% DV; sodium 590.3mg 24% DV. Full Nutrition