This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house.

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the paprika, sugar, salt, mustard powder, pepper, Worcestershire sauce, horseradish, onion, tomato soup, cider vinegar and vegetable oil. Beat with an electric mixer. Do not use a blender. Pour into a jar. Skewer the garlic clove on a toothpick, and place into the jar. Refrigerate until needed.

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Nutrition Facts

63.6 calories; 0.2 g protein; 5.4 g carbohydrates; 0 mg cholesterol; 136.3 mg sodium. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/30/2004
This is a wonderful salad dressing! Easy to prepare and great tasting too. Thanks for sharing your recipe. Read More
(15)

Most helpful critical review

Rating: 3 stars
12/23/2004
It was okay I like the bottled dressing better Read More
(10)
16 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/30/2004
This is a wonderful salad dressing! Easy to prepare and great tasting too. Thanks for sharing your recipe. Read More
(15)
Rating: 5 stars
06/30/2004
This is a wonderful salad dressing! Easy to prepare and great tasting too. Thanks for sharing your recipe. Read More
(15)
Rating: 3 stars
12/23/2004
It was okay I like the bottled dressing better Read More
(10)
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Rating: 5 stars
09/10/2008
This is delicious and soooo easy! I toss all ingredients in a screw top jar, just shake to mix. None of that bowl and mixer business. My hubbie requests this by saying 'I'd like to eat more salad'. I cut WAY back on the sugar (3.5 Tblsp) and onion (4-5 Tblsp), and reduced the oil to 1/4C. Didn't have horseradish, so I used cayenne (to taste), and I really like garlic, so I used 1.5 teaspoon of minced. And LOTS of fresh ground pepper. I think I could probably use even less oil to make it healthier. Thanks a lot for the recipe, it is a winner at our house! Read More
(10)
Rating: 5 stars
02/22/2011
Used Ketsup instead of tomato soup and left out the horseradish. Used it for Taco Salad. Delicious! Read More
(5)
Rating: 4 stars
10/19/2008
I used only 3.5 Tb of sugar; 1 Tb (not one ts) prepared horseradish; 2 ts onion powder instead of fresh onion; garlic-flavored red wine vinegar instead of cider vinegar; only 1/4 cup oil; and I added (don't laugh) a dash of red vermouth. Very tasty. Will definitely make again. Read More
(5)
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Rating: 4 stars
01/29/2012
This was tasty - a little sweeter than I expected but I really enjoyed it. I'm not really sure why the garlic clove is scewered on a toothpick. I really couldn't taste garlic at all. Read More
(2)
Rating: 5 stars
04/06/2014
Excellent recipe. I added 1/2 cup of katsup and one large minced clove of garlic but otherwise used the recipe just as shown except I did use a blender because the mixer just didn't make the grated onion and other ingredients smooth enough. Don't understand why a blender shouldn't be used. Great dip for cooked artichokes! Read More
Rating: 4 stars
09/13/2015
I couldn't find my original recipe so I used this as a guideline only. 1 tsp paprika 3 T sugar 1/3 cup red wine vinegar 1 tsp onion powder 1 tsp garlic powder 1 tsp horseradish sauce 1/2 cup oil 1 tsp salt 1 can condensed tomato soup Read More
Rating: 5 stars
01/31/2020
Easy delicious and a decent quantity. Some dressing recipes make enough for 1 salad. Very close to bottled dressing. Read More