Rating: 4.59 stars
236 Ratings
  • 5 star values: 163
  • 4 star values: 57
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 1

This bread is great lightly toasted for breakfast or anytime!

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.

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  • In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.

  • Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.

Nutrition Facts

279 calories; protein 3.5g; carbohydrates 38g; fat 13.1g; cholesterol 27.9mg; sodium 196.4mg. Full Nutrition
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Reviews (235)

236 Ratings
  • 5 star values: 163
  • 4 star values: 57
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 1