Pear Bread I

Name: Pear Bread I
Ingredients: 3 cups all-purpose flour; 0.25 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon ground cinnamon; 0.75 cup vegetable oil; 3 eggs; 2 cups white sugar; 2 cups peeled shredded pears; 1 cup chopped pecans; 2 teaspoons vanilla extract

4.6

(237)

203 Reviews

11 Photos

This bread is great lightly toasted for breakfast or anytime!

Recipe by ANGIEGAIL

Updated on September 4, 2022

close up view of a loaf of Pear Bread on a red and white kitchen towel

11

Servings:

20

Yield:

2 -8x5 inch loaves

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
¼ teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon ground cinnamon
¾ cup vegetable oil
3 eggs
2 cups white sugar
2 cups peeled shredded pears
1 cup chopped pecans
2 teaspoons vanilla extract

Directions

In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.
In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.

Nutrition Facts (per serving)

279	Calories
13g	Fat
38g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 279
% Daily Value *
Total Fat 13g	17%
Saturated Fat 2g	9%
Cholesterol 28mg	9%
Sodium 196mg	9%
Total Carbohydrate 38g	14%
Dietary Fiber 2g	6%
Total Sugars 22g
Protein 4g
Vitamin C 1mg	4%
Calcium 19mg	1%
Iron 1mg	7%
Potassium 75mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.