Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This bread is the perfect accompaniment to a strong cup of coffee. Spread with cream cheese to start the day off right!

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Recipe Summary

Servings:
10
Yield:
1 -1 pound loaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.

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  • To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Nutrition Facts

155 calories; protein 5.1g; carbohydrates 23.6g; fat 4.5g; cholesterol 23.3mg; sodium 257.7mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/06/2003
I tripled the amount of coffee in this recipe. I put more almonds in it than recommended. It was very good! Read More
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