Rating: 4.5 stars
48 Ratings
  • 5 star values: 33
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one.

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Recipe Summary

cook:
25 mins
additional:
1 hr 20 mins
total:
2 hrs
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

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  • Arrange the chicken in the baking dish, cover, and bake 25 minutes in the preheated oven, until juices run clear. Remove from heat, cool, and shred.

  • In a large bowl, mix the shredded chicken, celery, tarragon, parsley, mayonnaise, raisins, and onion. Refrigerate 1 hour, or until chilled, before serving.

Nutrition Facts

581 calories; protein 17.9g; carbohydrates 27.7g; fat 45.8g; cholesterol 64mg; sodium 384.5mg. Full Nutrition
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