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My review
Tarragon Chicken Salad II
SUPERMOM12
"This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one."
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Ingredients
2 h servings 581 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Arrange the chicken in the baking dish, cover, and bake 25 minutes in the preheated oven, until juices run clear. Remove from heat, cool, and shred.
- In a large bowl, mix the shredded chicken, celery, tarragon, parsley, mayonnaise, raisins, and onion. Refrigerate 1 hour, or until chilled, before serving.
Nutrition Facts
Per Serving: 581 calories; 45.8 g fat; 27.7 g carbohydrates; 17.9 g protein; 64 mg cholesterol; 385 mg sodium. Full nutrition
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Reviews
Read all reviews 3743 Ratings
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Most helpful positive review
10/12/2004
This is a very good chicken salad recipe. Don't hesitate to use it. Next time I will only put 1 cup of Mayonnaise. I mixed in about 3/4 cup of the red onion because my children don't like oni...
Most helpful critical review
10/2/2010
I rate recipes based on how they work when done by the book. This one needed substantial tweaking. Halve the mayo and mix. Add more mayo as needed. Hint: More finely-chopped chicken needs more m...
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10/12/2004
This is a very good chicken salad recipe. Don't hesitate to use it. Next time I will only put 1 cup of Mayonnaise. I mixed in about 3/4 cup of the red onion because my children don't like oni...
10/2/2010
I rate recipes based on how they work when done by the book. This one needed substantial tweaking. Halve the mayo and mix. Add more mayo as needed. Hint: More finely-chopped chicken needs more m...
4/16/2005
I really enjoyed this one. Very subtle flavor that would be liked by most. Used canned chicken from Sam's Club.
11/16/2007
This is a really great recipe! I used a rotisserie chicken instead per a friend's suggestion. Very GOOD. I did not use the raisens, and I used maybe 3/4 cup mayo- maybe even less. I would start ...
2/23/2008
I made this for a party and got rave reviews. I added dried cranberries and chopped toasted pecans.
6/19/2011
I like to rate recipes as published. Otherwise to me it's not really rating the recipe submitted. That being said I found this recipe to be very good as published. The tarragon really makes it. ...
5/10/2008
This is an EXCELLENT chicken salad. The tarragon gives it a sophisticated but subtle "something" that everyone seems to love. I made this for my daughter's baby shower, served on croissants. ...
2/21/2010
Pretty good chicken salad. I tried it again and reduced the mayo to 1 cup, added 1 tsp sugar, added a dash of white pepper and salt, reduced onion to 1/3 cup finely minced, and reduce parsley to...
9/27/2006
It was very good, but I would maybe use less mayo next time or not use the cusinart to chop the chicken so finely.