Skip to main content New<> this month
Get the Allrecipes magazine
Nana's Southern Pickled Peaches
Reviews:
August 09, 2010

I have never eaten pickled peaches besides the ones they have sold at grocery stores. I decided to make these because they looked really good. These were simply amazing! My grandma wanted the recipe, and we're making them tonight for the second time. We put two cinammon sticks in each jar and left them overnight. We couldn't stop eating them the next day, and cleaned off eight peaches in one day. Thank you for this recipe. I'll be making these for Thanksgiving.

  1. 44 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars