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Nana's Southern Pickled Peaches
December 09, 2009

It's exactly like my mother used to make. She used white cling peaches and they were wonderful. Point of reference, I'm now 74 years old and this is the first time I've seen this recipe.If any of you have access to white cling peaches, I urge you to try this recipe. I'm sending it to my daughter in law. They have a very small (personal orchard) orchard with a couple of peach trees, among the apple trees. I hope she will give this a try. Thanks for warming an "old" gal's heart with this bit of nostalgia!

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