Rating: 5 stars 4.8
54 Ratings
  • 5 star values: 50
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.

Recipe Summary

prep:
1 hr
cook:
25 mins
total:
1 hr 25 mins
Servings:
32
Yield:
4 quarts
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the sugar, vinegar and water in a large pot, and bring to a boil. Boil for 5 minutes. Press one or two cloves into each peach, and place into the boiling syrup. Boil for 20 minutes, or until peaches are tender.

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  • Spoon peaches into sterile jars and top with liquid to 1/2 inch from the rim. Put one cinnamon stick into each jar. Wipe the rims with a clean dry cloth, and seal with lids and rings. Process in a hot water bath for 10 minutes to seal, or consult times recommended by your local extension.

Nutrition Facts

110 calories; protein 0.1g; carbohydrates 28.3g; sodium 3mg. Full Nutrition
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