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Deluxe Waffles

Rated as 4.43 out of 5 Stars

"This is a soft waffle. A childhood favorite."
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Ingredients

servings 410 cals
Original recipe yields 6 servings

Directions

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  1. In a large bowl sift together the flour, baking powder, salt, and sugar. Make a well in the center of the bowl.
  2. In a separate bowl, mix together the egg yolks, milk, and oil. Pour into well of flour mixture and stir well. Stir just until ingredients are moistened.
  3. In a small bowl beat egg whites until stiff. Fold into batter.
  4. Cook batter in waffle iron.

Nutrition Facts


Per Serving: 410 calories; 22.7 g fat; 41.6 g carbohydrates; 10.2 g protein; 141 mg cholesterol; 695 mg sodium. Full nutrition

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Reviews

Read all reviews 214
  1. 266 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I subtracted a teaspoon of milk and added a teaspoon of pure vanilla extract. Other than that, I kept to the recipe. These waffles were crisp on the outside but soft on the inside--very fluffy. ...

Most helpful critical review

For some strange reason when I tried to make this it didn't come out very tasty. I was hard as a rock and tasteless can anybody tell me what I did wrong? I would like to try and make it again bu...

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I subtracted a teaspoon of milk and added a teaspoon of pure vanilla extract. Other than that, I kept to the recipe. These waffles were crisp on the outside but soft on the inside--very fluffy. ...

These waffles were delicious. I used this recipe for my first time trying waffles. I did add 1/2 tsp. vanilla and 1/4 tsp. cinnamon since another reviewer suggested this. I'll definitely make...

This recipe is the same one my mother uses, except I use melted margarine instead of oil. It's important not to mix these up too much after you fold in the egg whites or they will be flat and ch...

For some strange reason when I tried to make this it didn't come out very tasty. I was hard as a rock and tasteless can anybody tell me what I did wrong? I would like to try and make it again bu...

Great waffle receipe. Light, fluffy, great taste, and easy to prepare. Keeper!

Crunchy, chewy and tasty! What more could you want? Though I found when I didn't use a belgium waffle iron they didn't come out quite as nice.

This is my new "go to" waffle recipe. I did make a couple of small changes though. I added about 1tsp of vanilla and I subbed melted butter for the oil. Fabulous!

Excellent results the very first time I tried it.

My first attempt at "from scratch" waffles. My kids thought this was great! My daughter usually picks at everything but ate everything on her plate. I did change the amount of eggs (3) as oth...