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My review
Deluxe Waffles
Mary Kaye
"This is a soft waffle. A childhood favorite."
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Ingredients
servings 410 calsOriginal recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- In a large bowl sift together the flour, baking powder, salt, and sugar. Make a well in the center of the bowl.
- In a separate bowl, mix together the egg yolks, milk, and oil. Pour into well of flour mixture and stir well. Stir just until ingredients are moistened.
- In a small bowl beat egg whites until stiff. Fold into batter.
- Cook batter in waffle iron.
Nutrition Facts
Per Serving: 410 calories; 22.7 g fat; 41.6 g carbohydrates; 10.2 g protein; 141 mg cholesterol; 695 mg sodium. Full nutrition
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Reviews
Read all reviews 214266 Ratings
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Most helpful positive review
9/16/2012
I subtracted a teaspoon of milk and added a teaspoon of pure vanilla extract. Other than that, I kept to the recipe. These waffles were crisp on the outside but soft on the inside--very fluffy. ...
Most helpful critical review
6/30/2002
For some strange reason when I tried to make this it didn't come out very tasty. I was hard as a rock and tasteless can anybody tell me what I did wrong? I would like to try and make it again bu...
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9/16/2012
I subtracted a teaspoon of milk and added a teaspoon of pure vanilla extract. Other than that, I kept to the recipe. These waffles were crisp on the outside but soft on the inside--very fluffy. ...
4/3/2001
These waffles were delicious. I used this recipe for my first time trying waffles. I did add 1/2 tsp. vanilla and 1/4 tsp. cinnamon since another reviewer suggested this. I'll definitely make...
8/16/2001
This recipe is the same one my mother uses, except I use melted margarine instead of oil. It's important not to mix these up too much after you fold in the egg whites or they will be flat and ch...
6/30/2002
For some strange reason when I tried to make this it didn't come out very tasty. I was hard as a rock and tasteless can anybody tell me what I did wrong? I would like to try and make it again bu...
7/1/2002
Great waffle receipe. Light, fluffy, great taste, and easy to prepare. Keeper!
4/28/2002
Crunchy, chewy and tasty! What more could you want? Though I found when I didn't use a belgium waffle iron they didn't come out quite as nice.
12/10/2010
This is my new "go to" waffle recipe. I did make a couple of small changes though. I added about 1tsp of vanilla and I subbed melted butter for the oil. Fabulous!