or
Sort stores by
Prep
Cook
Ready In
We loved this recipe! It's a Friday night tradition for my husband and I to go to our favorite Greek joint and have gyros, but freezing temps this evening so I decided to make these at home. D...
I was a little disappointed with this recipe. Way too much oregano for my liking and too much vinegar. I think I would add oil to the marinade and just a little oregano. The recipe also neede...
We loved this recipe! It's a Friday night tradition for my husband and I to go to our favorite Greek joint and have gyros, but freezing temps this evening so I decided to make these at home. D...
Excellent. I made this in the winter so we didn't use the grill. I broied the chicken 8 min on each side. I used light sour cream and nonfat yogurt and the Tzatziki turned out fantastic and h...
This had fantastic flavor and really hit spot. Reminded me of my husband and I's favorite college Pita haunt. As to the people confused by the recipe's chicken marinade make sure you are usin...
This turned out great. I did tweak a few things- kinda without realizing it. (I printed the recipe and left it down stairs!) I used 2 good squirts of lemon juice. And 3 "shakes" of greek seas...
FANTASTIC!!! A little time consuming to make, but 100+++% worth the effort involved. If you prep these in stages, they're much more manageable to make. I quickly threw together my marinade / tz...
I have made this twice and it was a huge it at our house. Don't be scared by all the ingredients. Cooking process is easy.
my husband lived in greece for two years and says that this recipe was the closest he's ever tasted to the real thing since he's been back in the usa. the sauce is the perfect consistency, howe...
This was a really great summer recipe. I warmed the pita bread on the grill slightly (it gets crispy quickly). Spend the extra dollar or two for the good pita bread. It makes ALL the difference....