Cheese Herb Bread

4.6
(265)

Fantastic with any Italian dish! I use fresh herbs from my garden when they are available. When using fresh herbs, double the given amount. The smell will make it impossible to wait. ENJOY!

14
14
14
14
Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
2 hrs 10 mins
Total Time:
3 hrs
Servings:
12
Yield:
1 -1 1/2 pound loaf

Ingredients

  • 1 ¼ cups warm water (110 degrees F/45 degrees C)

  • 3 cups bread flour

  • 2 tablespoons dry milk powder

  • 2 tablespoons white sugar

  • 1 ½ teaspoons salt

  • 2 tablespoons butter, softened

  • 3 tablespoons grated Parmesan cheese

  • 1 ½ teaspoons dried marjoram

  • 1 ½ teaspoons dried thyme

  • 1 teaspoon dried basil

  • 1 teaspoon dried oregano

  • 1 tablespoon active dry yeast

Directions

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select the Basic or White Bread cycle, and press Start.

Nutrition Facts (per serving)

163 Calories
3g Fat
28g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 163
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Cholesterol 6mg 2%
Sodium 332mg 14%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 6g
Vitamin C 0mg 2%
Calcium 46mg 4%
Iron 2mg 12%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.