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My review
Cheese Herb Bread
D. Reichel
"Fantastic with any Italian dish! I use fresh herbs from my garden when they are available. When using fresh herbs, double the given amount. The smell will make it impossible to wait. ENJOY!"
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Ingredients
3 h servings 163 calsOriginal recipe yields 12 servings (1 -1 1/2 pound loaf)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 163 calories; 2.9 g fat; 28.3 g carbohydrates; 5.5 g protein; 6 mg cholesterol; 332 mg sodium. Full nutrition
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Reviews
Read all reviews 213260 Ratings
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Most helpful positive review
6/24/2005
When a friend of mine who had lived in Italy for 2 years had a slice of this, he immediately asked for the recipe! Thanks for making me look skilled in the kitchen. I didn't have all the indiv...
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6/24/2005
When a friend of mine who had lived in Italy for 2 years had a slice of this, he immediately asked for the recipe! Thanks for making me look skilled in the kitchen. I didn't have all the indiv...
11/17/2002
This is a wonderful recipe for bread. I don't use a bread machine and was worried it wouldn't work. It turned out great! The only part of the recipe I changed a bit was the seasonings. I had to ...
9/19/2002
Great bread recipe! My husband couldn't stop raving about it! I think he may have enjoyed it somewhat, since I made this recipe into 10 dinner rolls, and he ate five of them! Instead of butter, ...
3/15/2006
I used all-purpose flour, regular milk, 1 tablespoon of margarine and 1 tablespoon of olive oil, about 5 tablespoons of 3 cheese blend (parmesan, asiago, and romano), a tablespoon or so of Itali...
10/20/2002
I was looking for a recipe for herbed pull-apart bread when I came across this one and figured it could be adapted for my purposes. I did use the italian seasonings with the basil and a T. of ...
8/4/2002
Great bread! I used fresh herbs and it was wonderful. I used the dough cycle only on the bread machine- took dough out, let rest for 10 minutes then lightly kneaded a few times in olive oil. Put...
1/25/2003
This bread tastes really great, but I wouldn't recommend baking it in a breadmaker. Just like a previous reviewer, mine fluffed so vigorously it stuck to the inside lid, and half of this yummy ...
7/12/2002
This was a family favorite! Simple, flavorful, and extraordinarily fluffy. I'll probably use a little less yeast in future as the bread grew until it pressed the top of the machine, but keepin...
8/26/2002
A really delicious bread. I used fresh milk rather than the dry milk powder, and went with another reviewer's suggestion and used 3 tsp of Italian seasonings. It smelled wonderful when baking,...