Recipes Cheese Herb Bread 4.6 (265) 216 Reviews 14 Photos Fantastic with any Italian dish! I use fresh herbs from my garden when they are available. When using fresh herbs, double the given amount. The smell will make it impossible to wait. ENJOY! Recipe by D Reichel Published on August 19, 1999 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 14 14 14 14 Prep Time: 10 mins Cook Time: 40 mins Additional Time: 2 hrs 10 mins Total Time: 3 hrs Servings: 12 Yield: 1 -1 1/2 pound loaf Jump to Nutrition Facts Ingredients 1 ¼ cups warm water (110 degrees F/45 degrees C) 3 cups bread flour 2 tablespoons dry milk powder 2 tablespoons white sugar 1 ½ teaspoons salt 2 tablespoons butter, softened 3 tablespoons grated Parmesan cheese 1 ½ teaspoons dried marjoram 1 ½ teaspoons dried thyme 1 teaspoon dried basil 1 teaspoon dried oregano 1 tablespoon active dry yeast Directions Place ingredients in bread machine pan in the order suggested by the manufacturer. Select the Basic or White Bread cycle, and press Start. I Made It Print Nutrition Facts (per serving) 163 Calories 3g Fat 28g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 163 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 8% Cholesterol 6mg 2% Sodium 332mg 14% Total Carbohydrate 28g 10% Dietary Fiber 1g 4% Total Sugars 3g Protein 6g Vitamin C 0mg 2% Calcium 46mg 4% Iron 2mg 12% Potassium 88mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved