Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.

Robyn
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.

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  • Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.

  • Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.

Nutrition Facts

248.7 calories; protein 6.4g 13% DV; carbohydrates 24.4g 8% DV; fat 13.9g 21% DV; cholesterol 3.7mg 1% DV; sodium 301.8mg 12% DV. Full Nutrition

Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/24/2007
I have a ball with this recipe, used everything bagels, stirred galic powder, Italian seasoning salt and black pepper into the olive oil and brushed it on the bagels. Then sprinkled with seasame seeds and Parmesean cheese before baking. We were liberal with the oil, which makes this crisp but not dry. Wow. Thanks so much Read More
(26)

Most helpful critical review

Rating: 3 stars
06/30/2010
The taste was really good but I don't think I cut them thin enough to make them more crispy will try again soon Read More
(2)
41 Ratings
  • 5 star values: 26
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
09/24/2007
I have a ball with this recipe, used everything bagels, stirred galic powder, Italian seasoning salt and black pepper into the olive oil and brushed it on the bagels. Then sprinkled with seasame seeds and Parmesean cheese before baking. We were liberal with the oil, which makes this crisp but not dry. Wow. Thanks so much Read More
(26)
Rating: 5 stars
04/20/2007
Excellent. Very minorly modified by using everything bagels, garlic powder instead of fresh, and Kosher salt sprinkled over them before baking. Read More
(15)
Rating: 4 stars
10/20/2006
These were pretty good little snacks - they were eaten quickly. I used a combo of olive oil and butter and used sea salt instead of regular salt. I also cooked them longer to make them crunchier. Overall - very good! Read More
(13)
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Rating: 5 stars
03/17/2009
Nice little bagel chips. I made them into small pieces. I used cheese bagels that were about to bite the bullet and I used garlic powder--was afraid the fresh garlic would burn. The cooking times and temp were perfect--nice and crispy. Thanks for a tasty snack! Read More
(7)
Rating: 5 stars
02/18/2009
These are the best. I have also cut up baguette bread and do it up the same way! Hubby and son love them! Read More
(5)
Rating: 4 stars
05/25/2009
These were so yummy! I have never made anything like this from scratch and the flavor is not too strong...just right for my tastes...thanks for sharing! Read More
(4)
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Rating: 5 stars
11/22/2006
Awesome...I sliced them crosswise and used sun-dried tomato oilve oil - freakin yum! I plan to take them to the potential in-laws tomorrow for Thanksgiving if any are left...; ) Read More
(4)
Rating: 5 stars
11/22/2008
Thank you for bringing this recipe "back" - I tried it last year during the holidays and everyone raved about it. I had two holiday events catered one I forgot to order appetizers. I went to recipes.com and this is one of the recipes I had saved. I omitted the salt and pepper and had it at the table. I also had marinara sauce in small bowls and chopped eggs onions and caviar to spoon on top of the bagel chips. As one reviewer stated "they went like hotcakes". Thank you Robyn. Read More
(3)
Rating: 5 stars
11/29/2010
I used 1 regular bagel and 1 everything bagel thin. It is hard to slice a regular bagel very thin without loosing a finger. Made seasoning as directed. At first the sauce went on the bagel slices very easy. At the end it was clumpy and would not spread evenly so added more oil. Baked for 10 minutes. Next time we will use any old bread/bagels and tear into pieces and drop directly into bowl of sauce to coat then bake and use in salads. These had a good flavor but not real strong. Will also add more garlic and maybe a pinch of salt next time. Read More
(3)
Rating: 3 stars
06/30/2010
The taste was really good but I don't think I cut them thin enough to make them more crispy will try again soon Read More
(2)