This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!

Advertisement

Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.

    Advertisement
  • In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.

  • In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.

  • Pour batter into a greased 9x13 inch baking dish.

  • Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.

Nutrition Facts

136 calories; 6 g total fat; 41 mg cholesterol; 439 mg sodium. 15 g carbohydrates; 6.1 g protein; Full Nutrition

Reviews (52)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/16/2007
I substituted 2 boxes of Jiffy corn muffin mix used 5 eggs (per friend's suggestion who cooks this frequently) 1.5 sticks butter sauteed onions first so it wouldn't be so strong everything else the same got RAVE reviews..Next time I may cut the butter back to just 1 stick. 2 ppl asked for recipe. Enjoy! Read More
(64)

Most helpful critical review

Rating: 3 stars
09/22/2003
My nephew couldn't get enough of this! My family loved this! Read More
(25)
65 Ratings
  • 5 star values: 30
  • 4 star values: 12
  • 3 star values: 11
  • 2 star values: 7
  • 1 star values: 5
Rating: 5 stars
10/16/2007
I substituted 2 boxes of Jiffy corn muffin mix used 5 eggs (per friend's suggestion who cooks this frequently) 1.5 sticks butter sauteed onions first so it wouldn't be so strong everything else the same got RAVE reviews..Next time I may cut the butter back to just 1 stick. 2 ppl asked for recipe. Enjoy! Read More
(64)
Rating: 5 stars
10/16/2007
I substituted 2 boxes of Jiffy corn muffin mix used 5 eggs (per friend's suggestion who cooks this frequently) 1.5 sticks butter sauteed onions first so it wouldn't be so strong everything else the same got RAVE reviews..Next time I may cut the butter back to just 1 stick. 2 ppl asked for recipe. Enjoy! Read More
(64)
Rating: 3 stars
09/22/2003
My nephew couldn't get enough of this! My family loved this! Read More
(25)
Advertisement
Rating: 4 stars
04/27/2008
I really liked this! Made it with whole wheat flour and olive oil instead of white flour and marg. I like the idea of adding Feta and or hot peppers to spice it up a little! Great for a healthy snack:) Read More
(20)
Rating: 5 stars
09/21/2003
Very moist & tasty! We love broccoli...this a good way to get in another serving of veggie. Great w/any meal. Read More
(14)
Rating: 5 stars
10/24/2003
This is now a permanent sidedish in our house. Everyone likes it. The 1 year old the preschooler the teenager to mom and dad. It can be hard to find a recipe that appeals to all ages and this one does. Couple it with some sliced ham and you have a complete meal. Excellent. Read More
(12)
Advertisement
Rating: 5 stars
12/26/2006
I know this sounds disgusting but its really good and moist. I have added chopped jalapenos or green chilies to spice it up. Its great with soup. Oh I cant stand broccoli OR cottage cheese either so I was amazed. Read More
(12)
Rating: 4 stars
06/12/2008
The reason I gave this recipe 4 instead of 5 stars is because I changed it up a bit as suggested by one of the other reviewers (substitute 2 boxes of Jiffy corn muffin mix use 5 eggs 1 stick butter everything else the same). It was really awesome! I am definitely going to make it again and again. It's a good thing my baby got so fussy during dinner or else I might have eaten half the pan myself. It was that good! Read More
(10)
Rating: 5 stars
03/07/2008
This was the perfect idea! My 2 year old hate broccoli and he ate three pieces! It's not really that sweet so I added some honey on top of my piece (the kids don't need any more sugar). We ate this with the "Quick and Easy Chicken Noodle Soup" and it was the perfect meal. Super easy super good! Just make sure you toss the broccoli in the blender or processor so it's not all chunky! Read More
(10)
Rating: 1 stars
10/25/2004
This was absolutely terrible! Not one person who tried this liked it. It was incrediably bland and the brocolli taste was overwhelming! I will not be making this again. Read More
(7)