Skip to main content New this month
Get the Allrecipes magazine

Bierox Casserole

Rated as 4.31 out of 5 Stars

"A Bierox is a German hamburger. Bread dough is filled with ground beef, cabbage and seasonings to make a tasty alternative to the American hamburger. This casserole adds cheese to the recipe, and puts crescent rolls on top instead of putting the filling inside of the bread."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 591 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the cabbage and ground beef into a large skillet over medium heat. Cook, stirring to crumble beef, until evenly browned and cabbage is tender. Drain off excess grease, and stir in the onion, garlic, and processes cheese. Scoop into a 9x13 inch baking dish. Unroll crescent roll dough, and place over the top of the dish. Pinch seams together to cover completely.
  3. Bake for 15 minutes in the preheated oven, or until the top is puffed and browned.

Nutrition Facts


Per Serving: 591 calories; 37.8 g fat; 30.4 g carbohydrates; 30.9 g protein; 106 mg cholesterol; 1369 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 25
  1. 36 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Aspenglade, your casserole is SO easy! Thanks for the idea.I grew up in a German Catholic community, and Bierox (we spell Bierochs) are absolutely delicious. A couple variations we have used ar...

Most helpful critical review

I gave this recipe 3 stars because I didn't think it had much flavor and seemed like it was missing something. I didn't care for it, but my husband and son liked it, so maybe it was just me?

Most helpful
Most positive
Least positive
Newest

Aspenglade, your casserole is SO easy! Thanks for the idea.I grew up in a German Catholic community, and Bierox (we spell Bierochs) are absolutely delicious. A couple variations we have used ar...

OMG this was SOOOO GOOD! My husband and I used to make bierochs from scratch but we are usually too busy to do that anymore. I was really skeptical of this recipe but it was amazing! I did end u...

I did make one adjustment by adding grated Muenster cheese instead of processed cheese. Other than that one small change this was easy to prepare and very tasty. My family devoured it. Next time...

Wow, great,easy recipe! I used Pepper Jack Cheese to add some Kick

This was ok. I added cream of mushroom soup to the hamburger cabbage mixture and put the crescent rolls on the bottom and the top, with cheese sprinkled over the top of the cabbage mixture.

New Family Favorite!! The only change I did to the recipe is put 2lbs of hamburger instead of 1lbs. Only because that is how our beef is packaged. The ratio of hamburger and cabbage seemed ju...

We love this and make it often!!!

This is very similar to my Dad'd favorite recipe. Our family makes this but adds Taco seasoning into the beef mixture and call it Russian Taco's.

Good way to use cabbage and pretty easy to make.