Rating: 4 stars
31 Ratings
  • 5 star values: 14
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

My husband named this dish. A wonderfully cheesy dip with spiced ground sausage and green chiles. Served warm with corn chips, it always goes so fast at parties. If you are lucky enough to have leftovers, it makes great breakfast burritos the next day.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place processed cheese into a slow cooker and set to Low. Stir occasionally until melted.

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  • Meanwhile, cook sausage in a large skillet over medium-high heat until evenly browned. Stir frequently and break into small crumbles. Drain the grease, and stir into the cheese in the slow cooker. Mix in the cheese soup and green chilies. Keep warm in the slow cooker, and serve with tortilla chips.

Nutrition Facts

406 calories; protein 17.1g; carbohydrates 23.3g; fat 27.5g; cholesterol 63.9mg; sodium 1283.1mg. Full Nutrition
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