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Yankee Beans
June 01, 2008

I recieved many compliments on this dish. I did not use any meat, however, and rather used soy substitute and beef bullion. Be careful when adding the vinegar, if you use it at all. I followed the recipe and added it, only to find it soured the taste. To balance the taste, I had to add some ketchup and brown sugar, so that the vinegar wouldn't overpower the sweet and beefy taste. Some advice: taste as you go and add a little bit of everything at a time.

  1. 23 Ratings

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