*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I had a ham bone with a good amount of meat on it, plus leftover ham, so I sauteed and added the ham instead of bacon. Toward the end of cooking - I felt it was a bit bland, so I added some molasses and a bit more brown sugar to the mix.
I have been making beans for many yrs. And without a doubt the Yankee Beans are the best. Everybody loves them and wanted the recipe. I only left out the final seasoning vinegar & hot pepper. Thank you Fine2THComb
Very very good. I have two little girls who tend to be wary of new things but all of us enjoyed this tonight. I an an experienced cook but had never made beans from scratch before. I had the bone left over from our Easter ham and wanted to try something other than pea soup this time. I had left quite a bit of meat on the bone so this made a nice meal in a bowl for us. I'll make this again. Thanks for the recipe!
I recieved many compliments on this dish. I did not use any meat however and rather used soy substitute and beef bullion. Be careful when adding the vinegar if you use it at all. I followed the recipe and added it only to find it soured the taste. To balance the taste I had to add some ketchup and brown sugar so that the vinegar wouldn't overpower the sweet and beefy taste. Some advice: taste as you go and add a little bit of everything at a time.
I reduced the bacon to 1/4 pound and increased the ham by about 1/4 pound. Depending on how much ham you think there should have been on the bone. I would decrease the amount of vinegar slightly too. Otherwise this is a great recipe.
I love beans this isnt bad. The only change I made was with the bacon I went a healthier route on that. I use a smoke turkey leg or turkey wings for my meat and flavoring. I boil the turkey leg for about 5 minutes since it was precooked cooled it pulled it apart added it to my beans. I also drained and strained the broth from that and added it to my soup broth as it cooked.