Rating: 4 stars 4.1
74 Ratings
  • 5 star values: 36
  • 4 star values: 25
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 3

A delicious variation to your everyday pizza made with spinach mushrooms and artichoke hearts. Very simple!

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
16
Yield:
16 servings
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spread pizza crusts out onto baking sheets or pizza pans.

    Advertisement
  • Place the spinach and Alfredo sauce in a saucepan, and warm over medium heat. Stir occasionally. Spread 1tablespoon of olive oil onto each pizza crust. Spoon half of the Alfredo and spinach onto each crust, then arrange artichoke hearts over the sauce layer. Top each pizza with half of the mozzarella cheese and Parmesan cheese. Sprinkle mushrooms and black olives on top.

  • Bake pizzas one at a time for 20 minutes in the preheated oven, or until the bottom is nicely browned.

Nutrition Facts

267 calories; protein 13.5g; carbohydrates 22.1g; fat 14g; cholesterol 27.9mg; sodium 829.4mg. Full Nutrition
Advertisement