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Spinach Alfredo Pizza

Rated as 4.19 out of 5 Stars
0

"A delicious variation to your everyday pizza made with spinach mushrooms and artichoke hearts. Very simple!"
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Ingredients

50 m servings 267
Original recipe yields 16 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Spread pizza crusts out onto baking sheets or pizza pans.
  2. Place the spinach and Alfredo sauce in a saucepan, and warm over medium heat. Stir occasionally. Spread 1tablespoon of olive oil onto each pizza crust. Spoon half of the Alfredo and spinach onto each crust, then arrange artichoke hearts over the sauce layer. Top each pizza with half of the mozzarella cheese and Parmesan cheese. Sprinkle mushrooms and black olives on top.
  3. Bake pizzas one at a time for 20 minutes in the preheated oven, or until the bottom is nicely browned.

Nutrition Facts


Per Serving: 267 calories; 14 22.1 13.5 28 829 Full nutrition

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Reviews

Read all reviews 53
  1. 73 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The base of this recipe is outstanding, it is so versatile. I toped mine w/portabella, and feta, dropped the olives. If you turn your oven to the highest setting, sprinkle your pizza pan w/corn...

Most helpful critical review

what happened to home cooking? this is all from pre-prepared stuff....this is not cooking... just my 2 cents, i will make again but i will make all ingrediants from fresh

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The base of this recipe is outstanding, it is so versatile. I toped mine w/portabella, and feta, dropped the olives. If you turn your oven to the highest setting, sprinkle your pizza pan w/corn...

This recipe was great. Im not a big fan of artichokes so instead I added chicken. Turned out great!!!

what happened to home cooking? this is all from pre-prepared stuff....this is not cooking... just my 2 cents, i will make again but i will make all ingrediants from fresh

This was very good. The only thing I did differantly was use a Boboli crust and it turned out great. My family loved it.

This is a great, easy recipe! I made some slight adjustments...used a "light" alfredo sauce, cut back on the amount of cheese used, and used a pre-made crust. My 3 yr old niece LOVED it and as...

Only change I made was that I pre-cooked the pizza crust before adding all the toppings. It was not soggy, and it was tasty!

This recipe was great the only thing I would change is lessen the amount of spinach. The spinach kinda over powered the whole pizza couldn't really taste the alfredo sauce. On my second try I ...

Nice and easy. I prefer to use fresh veggies, but with my and my partner's schedules, we have to use a lot of frozen and prepackaged items, so this was perfect for us. I think it could use a b...

This was a great recipe! I would suggest a little less spinach, it sort of overpowers the taste of the alfredo. Also, I love artichokes, but I think this recipe needs some chicken with it instea...