A delicious variation to your everyday pizza made with spinach mushrooms and artichoke hearts. Very simple!

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spread pizza crusts out onto baking sheets or pizza pans.

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  • Place the spinach and Alfredo sauce in a saucepan, and warm over medium heat. Stir occasionally. Spread 1tablespoon of olive oil onto each pizza crust. Spoon half of the Alfredo and spinach onto each crust, then arrange artichoke hearts over the sauce layer. Top each pizza with half of the mozzarella cheese and Parmesan cheese. Sprinkle mushrooms and black olives on top.

  • Bake pizzas one at a time for 20 minutes in the preheated oven, or until the bottom is nicely browned.

Nutrition Facts

266.5 calories; 13.5 g protein; 22.1 g carbohydrates; 27.9 mg cholesterol; 829.4 mg sodium. Full Nutrition

Reviews (54)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/21/2007
The base of this recipe is outstanding it is so versatile. I toped mine w/portabella and feta dropped the olives. If you turn your oven to the highest setting sprinkle your pizza pan w/corn meal before adding the crust. Then cook the pizza when the whole oven is really hot the crust is crunchy and cheese melts perfectly. Thanks for sharing this recipe. Read More
(35)

Most helpful critical review

Rating: 1 stars
11/11/2010
what happened to home cooking? this is all from pre-prepared stuff....this is not cooking... just my 2 cents i will make again but i will make all ingrediants from fresh Read More
(17)
74 Ratings
  • 5 star values: 37
  • 4 star values: 23
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 3
Rating: 5 stars
11/20/2007
The base of this recipe is outstanding it is so versatile. I toped mine w/portabella and feta dropped the olives. If you turn your oven to the highest setting sprinkle your pizza pan w/corn meal before adding the crust. Then cook the pizza when the whole oven is really hot the crust is crunchy and cheese melts perfectly. Thanks for sharing this recipe. Read More
(35)
Rating: 5 stars
07/01/2006
This recipe was great. Im not a big fan of artichokes so instead I added chicken. Turned out great!!! Read More
(22)
Rating: 1 stars
11/11/2010
what happened to home cooking? this is all from pre-prepared stuff....this is not cooking... just my 2 cents i will make again but i will make all ingrediants from fresh Read More
(17)
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Rating: 5 stars
12/18/2005
This was very good. The only thing I did differantly was use a Boboli crust and it turned out great. My family loved it. Read More
(17)
Rating: 5 stars
08/16/2005
This is a great easy recipe! I made some slight adjustments...used a "light" alfredo sauce cut back on the amount of cheese used and used a pre-made crust. My 3 yr old niece LOVED it and asked for me to make it again. Will definitely be a staple in my meals to make. Read More
(14)
Rating: 4 stars
12/23/2007
This recipe was great the only thing I would change is lessen the amount of spinach. The spinach kinda over powered the whole pizza couldn't really taste the alfredo sauce. On my second try I used 4oz spinach and I thought it tasted great. Read More
(8)
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Rating: 5 stars
06/01/2009
Only change I made was that I pre-cooked the pizza crust before adding all the toppings. It was not soggy and it was tasty! Read More
(8)
Rating: 4 stars
02/20/2008
This was a great recipe! I would suggest a little less spinach it sort of overpowers the taste of the alfredo. Also I love artichokes but I think this recipe needs some chicken with it instead of just artichokes. It was tasty though I'd make it again! Read More
(7)
Rating: 5 stars
02/19/2005
Fantastic recipe - and SO easy. I froze the left overs and just grab a slice when I'm on the go and zap it in the microwave. I will definitely make this one again! (Could maybe use a little garlic.) Read More
(7)