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Granny's Oatmeal Bread
January 19, 2007

Now this is good oatmeal bread! My last one was a disaster. TIP: Sprinkle oatmeal on top before baking, it looks really pretty and authentic! I followed the recipe exactly except for using reduced fat milk and quick cooking oats and that made no difference at all. The dough was very sticky so I think that it wouldn't hurt if you added extra oatmeal. I also want to try it with the addition of eggs as well as well as adding ginger and cinnamon. I even had the idea that it would be good if I used orange or apple juice in place of the water, with the sugar omiited. Granted, I haven't tried any of these variations yet but I can't wait to!:D

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