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Granny's Oatmeal Bread
October 05, 2009

This is a very good recipe tho I do agree with other reviewers that it is TOO much molasses. I cut the amount of molasses down to a little less than half, substituted honey for the remaining amount and then cut the sugar down to 1 tablespoon. I also found that the bread/buns dry out very fast, so I doubled the oil.

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