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My review
Finadeni
CINNAMON_75
"Traditional sauce of Guam. Can't have a fiesta without it."
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Ingredients
20 m servings 16 calsOriginal recipe yields 4 servings
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Per Serving: 16 calories; 0.1 g fat; 3.2 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 903 mg sodium. Full nutrition
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Reviews
Read all reviews 22Most helpful
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9/30/2009
This was recommended to me by a woman who's husband was stationed in Guam years ago. I needed to make it for a party that I was attending and used it with Kalua Pig from this site and steamed ri...
3/6/2007
I love finadeni and make it all the time. You can use either lemon juice or vinegar. Portions of soy and acid depend on personal taste--I prefer more acid. Start with less and work up to your...
1/8/2012
This is a great sauce. A neighbor showed us how to make this initially and we use white onions instead of green. LOVE it, especially with grilled elk or venison. After awhile we started tweak...
6/15/2007
Ten years ago my husband and I were stationed in Guam through the Marine Corps. Finadeni was one of our favorite native recipes. We add fresh diced tomatoes to the recipe as well. To this day,...
11/23/2008
On Guam, every family has its own brand of finadene, and each and every one is "the best". I like mine "gof pika" very hot with lots of lemon juice to cut the heat -- not! Whoever finds the be...
1/21/2006
I love finadeni and this is the perfect recipe! Goes perfect with both white and red rice. We also use leftovers to marinate chicken in.
4/6/2009
We love Finadeni! We use cayenne pepper though, and chopped onions, and usually half soy and half vinegar, depending on how much we're making, but usually for our family, we use 1/2 a cup of eac...
2/23/2011
There are so many variations of Finadene, this is a good one. I use fresh red Thai peppers and chopped white onion.