Pickled Bologna

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Pickled Bologna
Rating: 4.67 stars
This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
prep:
20 mins
cook:
10 mins
additional:
1 week 2 days
total:
1 week 2 days
Servings:
10
Yield:
2 pounds
Pickled Bologna

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results, allow bologna to pickle 90 days.

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Nutrition Facts

Per Serving:
298 calories; protein 11.5g; carbohydrates 3.5g; fat 26.1g; cholesterol 52.7mg; sodium 1862.1mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/17/2021
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