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My review
Pickled Bologna
harborspringscook
"This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!"
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Ingredients
30 m servings 298 calsOriginal recipe yields 10 servings (2 pounds)
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Per Serving: 298 calories; 26.1 g fat; 3.5 g carbohydrates; 11.5 g protein; 53 mg cholesterol; 1862 mg sodium. Full nutrition
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4/11/2012
Made this after stumbling across yet another 2 lb tube of bologna in the freezer. Husband had been reminiscing about the pickled bologna his best friend's mom made for them when he was a kid. I ...
6/24/2012
This is a really good recipe, better than anything I have tried store purchased. Going to give eggs a try now. Thanks
9/19/2017
I didn't have any good bologna on hand, so I used some higher-quality beef franks without any other changes to the recipe. I waited about ten days to open the first jar, which was very good. The...
10/20/2013
My husband and 9year old daughter begged me to make a second time! We get lots of venison ring bologna so it's a different way to use it up! They say DELICIOUS!
8/6/2013
I grew up eating pickled Bologna just vinegar and Bologna. I am very anxious to try this