Rating: 4.5 stars
13 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!

Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
1 week 2 days 10 hrs 5 mins
total:
1 week 2 days 10 hrs 35 mins
Servings:
10
Yield:
2 pounds
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results, allow bologna to pickle 90 days.

    Advertisement

Nutrition Facts

298 calories; protein 11.5g; carbohydrates 3.5g; fat 26.1g; cholesterol 52.7mg; sodium 1862.1mg. Full Nutrition
Advertisement