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My review
Paximade
Jessica
"This bread is a greek type of bread that tastes almost like cake, although the sugar content is much lower. It makes a terrific breakfast bread."
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Ingredients
servings 213 calsOriginal recipe yields 12 servings (1 loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Sift together the flour, baking powder, and salt. Add the anise seed and mix well.
- In a separate large bowl cream together the butter and sugar until light and fluffy. Beat in one egg, and then the other. Beat for 1 minute.
- Beginning with the flour mixture, alternately add the milk and flour to the large bowl with the creamed butter and sugar. Mix until all ingredients are incorporated.
- Spoon batter into a greased 9x5x3 inch loaf pan.
- Bake in a preheated 350 degree F (175 degrees C) oven for 50 minutes, or until an inserted toothpick comes out clean. Let the bread cool in the pan for 10 minutes before inverting onto a cooling rack. May be stored in the refrigerator for up to 10 days.
Nutrition Facts
Per Serving: 213 calories; 9 g fat; 29 g carbohydrates; 4.2 g protein; 52 mg cholesterol; 196 mg sodium. Full nutrition
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Reviews
Read all reviews 68 Ratings
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Most helpful positive review
10/14/2010
This is really good! The ingredients are so simple and plain yet it makes a nice quick-like-bread that isn't sticky (noted too by another reviewer) yet so much lighter ... it is almost like cake...
Most helpful critical review
11/10/2006
Hmm, not my favorate. This recipe is fine, though coming from a greek family i guess im extra picky about this sort of things!! I think the flavours arnt that great, it is quite nice though if y...
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10/14/2010
This is really good! The ingredients are so simple and plain yet it makes a nice quick-like-bread that isn't sticky (noted too by another reviewer) yet so much lighter ... it is almost like cake...
4/12/2004
This bread is great! It is subtly sweet, and not sticky like most quick breads. I guess it does have a more cake-like texture. It's kind of unassuming, but I think that's what I like about it...
10/21/2010
This baked up to a delicately flavored treat, ideal to accompany a cup of tea or coffee. It was a bit crumbly, which made getting it out of the toaster something of a challenge but we enjoyed i...
5/6/2014
This has a good flavor, but the description is very misleading! This in taste, texture, and appearance is essentially a pound cake. The main photo is spot on what this looks like. Maybe, it's no...
7/8/2011
This was very good warm. I can see topping it with a nice glaze and some butter... if you don't mind the calories, but it is not essential. I cannot bite into an anise seed and enjoy it so I sub...