This recipe was AWESOME!! It was easy and cheap plus my husband loved it. I only used 1 large pepper per color and still had enough taste. And I only used one large Zuc.I think two red and yellow would have been overkill. I did't cook the veggies for the full ten minutes b/c I like my veggies a little crisp but thats just preference. On the whole this is one of my favorite recipes. Its easy and healthy what more could you want? I will definitly be cooking this again. Thanx!
I followed the advise of another user and only used one color pepper each for this recipe. I thought this had a wonderful flavor! I added a bit more basalmic vinegar only because our family LOVES basalmic!!! Served this with garlic mashed potatoes and a chef salad. Will definitely put this in the recipe box to use again!
I felt very healthy eating this dish and my roommate liked it; however I'm not gonna eat the left overs. I used only 1/2 a pound of mushrooms. I just felt something was missing. I might try this with chicken or beef to see if it turns out differently.
Very good-all of the chopping takes time and work but the flavors are great.
I added a bit more sausage to balance with the amount of vegetables.
This was really a 4 1/2 star. I thought the flavors were great. This is one of the few ways I've found that I like polish keilbasa. Like others I used just one red and yellow pepper and one zuchinni. Otherwise I followed the recipe exactly.
Used Recp. thats a 3. Changed to pork and beef sauage and added a few beers on the side it went to 41/2. Try it its good.
I wasn't sure this turned out right after I took it out of the oven but my husband and his friend enjoyed it very much. I didn't use zucchini because he doesn't like it. I also used Healthy Choice sausage which makes it a bit healthier! I will make again. Thanks!
My fiance and I loved this! Awesome! I halved the recipe and it was great for the two of us. Thanks!! This is a keeper great to serve for company too!
