Rating: 4 stars
56 Ratings
  • 5 star values: 29
  • 4 star values: 18
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 3

Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a large skillet over medium-high heat. Add the red and yellow bell peppers, mushrooms, zucchini, onion and garlic, and stir to cook evenly. Season with steak seasoning and onion powder. Cover, and cook for about 10 minutes.

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  • Add the sausage to the skillet, and cook, stirring occasionally, for another 10 minutes. Just before serving, add a splash of balsamic vinegar, and sprinkle liberally with Parmesan cheese.

Nutrition Facts

243 calories; protein 16.4g; carbohydrates 16.6g; fat 12.8g; cholesterol 49.6mg; sodium 1191.6mg. Full Nutrition
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