Crunchy Honey Wheat Bread


The Moss Family's favorite bread. Great flavor and easy to make!

1 - 1 1/2 pound loaf


  • 1 ¼ cups warm water (110 degrees F/45 degrees C)

  • 2 tablespoons vegetable oil

  • 3 tablespoons honey

  • 1 ½ teaspoons salt

  • 2 cups bread flour

  • 1 ½ cups whole wheat flour

  • 1 tablespoon vital wheat gluten

  • ½ cup granola

  • 1 (.25 ounce) package active dry yeast


  1. Place ingredients in bread machine pan in the order suggested by the manufacturer.

  2. Select whole wheat or dough cycle on bread machine. Start.

  3. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Nutrition Facts (per serving)

199 Calories
4g Fat
35g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 199
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 294mg 13%
Total Carbohydrate 35g 13%
Dietary Fiber 3g 11%
Total Sugars 6g
Protein 6g
Vitamin C 0mg 1%
Calcium 13mg 1%
Iron 2mg 11%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.