Yummy Peanut Butter Bread

Name: Yummy Peanut Butter Bread
Ingredients: 1 cup warm water (110 degrees F/45 degrees C); 1 tablespoon white sugar; 1 tablespoon brown sugar; 2 tablespoons honey; 1 teaspoon salt; 3 tablespoons crunchy peanut butter; 1 tablespoon vegetable oil; 1 egg; 3 cups bread flour; 1.5 teaspoons active dry yeast

4.3

(44)

36 Reviews

9 Photos

I am a nine year old third grader and made up this recipe with a little help from mom. It is really good with a thin layer of peanut butter spread on it. I hope you enjoy it!

Recipe by Sarah Lingo

Updated on July 14, 2022

9

Servings:

12

Yield:

1 -1 1/2 pound loaf

Jump to Nutrition Facts

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
1 tablespoon white sugar
1 tablespoon brown sugar
2 tablespoons honey
1 teaspoon salt
3 tablespoons crunchy peanut butter
1 tablespoon vegetable oil
1 egg
3 cups bread flour
1 ½ teaspoons active dry yeast

Directions

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Nutrition Facts (per serving)

184	Calories
4g	Fat
31g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 184
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	4%
Cholesterol 16mg	5%
Sodium 221mg	10%
Total Carbohydrate 31g	11%
Dietary Fiber 1g	5%
Total Sugars 6g
Protein 6g
Calcium 11mg	1%
Iron 2mg	10%
Potassium 84mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.