I am a nine year old third grader and made up this recipe with a little help from mom. It is really good with a thin layer of peanut butter spread on it. I hope you enjoy it!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.

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  • To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

184.1 calories; 5.8 g protein; 31 g carbohydrates; 15.5 mg cholesterol; 220.8 mg sodium. Full Nutrition

Reviews (37)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/02/2009
So YUMMY!!! After reading other reviews, I up'd the peanut butter to 1/2 cup. I used creamy peanut butter, since that's what we had on hand. I'm so glad I did. It smelled like peanut butter cookies when it was baking. My kids absolutely love this bread, they keep asking for more! I love how the bread is nice and soft, no hard crust. Will defintely make again!!!! Read More
(30)

Most helpful critical review

Rating: 3 stars
10/04/2007
It was decent. I increased to 1/2 a cup of creamy peanut butter and you could definately taste it (a positive element). I also used normal flour. The bread itself isn't expecially moist or light. Quite tasty toasted with peanut butter on top. Would recommend crunchy peanut butter if you have it on hand. Read More
(7)
45 Ratings
  • 5 star values: 24
  • 4 star values: 12
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
07/02/2009
So YUMMY!!! After reading other reviews, I up'd the peanut butter to 1/2 cup. I used creamy peanut butter, since that's what we had on hand. I'm so glad I did. It smelled like peanut butter cookies when it was baking. My kids absolutely love this bread, they keep asking for more! I love how the bread is nice and soft, no hard crust. Will defintely make again!!!! Read More
(30)
Rating: 5 stars
07/02/2009
So YUMMY!!! After reading other reviews, I up'd the peanut butter to 1/2 cup. I used creamy peanut butter, since that's what we had on hand. I'm so glad I did. It smelled like peanut butter cookies when it was baking. My kids absolutely love this bread, they keep asking for more! I love how the bread is nice and soft, no hard crust. Will defintely make again!!!! Read More
(30)
Rating: 5 stars
05/19/2010
I used only whole wheat flour for the flour and all honey for the sweetener. I increased the peanut butter by 1 T. This is a great bread especially if you have some jelly! Read More
(18)
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Rating: 4 stars
05/17/2007
good but needs more peanut butter. i added 1/3 of a cup instead of the 3 tablespoons and it still could have used more as it was quite hard to taste. It smelled great in the house baking though! i'd definatly make this again but maybe increase the peanut butter to 1/2 cup. Read More
(16)
Rating: 5 stars
01/06/2003
My 4 year old granddaughter Kassy helped me make this bread for her family.Her reaction to the raves she recieved were wonderful to behold. Everyone loved the bread. The taste and texture were perfect. She did expect it to be finished in a half hour but agreed the hot bread was worth the wait especially when her family ate most of it for dinner. This bread makes peanut butter sandwiches something really special. Read More
(9)
Rating: 5 stars
12/11/2003
This is a really great recipe!!! My whole family loves it and so do my office mates!! It is so easy to make and is a great bread for lovely peanut butter sandwiches. Sunita Thomas Malaysia Read More
(8)
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Rating: 5 stars
01/25/2011
My family and I love this bread! I do increase the peanut butter to about 1/2 a cup, the yeast to two teaspoons, and I use two cups whole wheat flour and one cup bread flour. I have made this bread many times and it usually turns out very moist and delicious. Makes awesome toast and pb and j's. Read More
(8)
Rating: 3 stars
10/04/2007
It was decent. I increased to 1/2 a cup of creamy peanut butter and you could definately taste it (a positive element). I also used normal flour. The bread itself isn't expecially moist or light. Quite tasty toasted with peanut butter on top. Would recommend crunchy peanut butter if you have it on hand. Read More
(7)
Rating: 4 stars
12/11/2003
I like this bread a lot. I did two loaves; one I braided and one I rolled with chocolate chips. I did an egg wash on both. Both loaves turned out great. That said you should know also that this bread is best fresh out of the oven; the next day it gets a bit dry methinks. Read More
(5)
Rating: 5 stars
01/06/2003
Quick and easy and good favor - what are you waiting for? Read More
(4)